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All at Home: A Taste of History
October 8 - October 22
$15 – $150
7:00 pm EST
Continue Enfield Shaker Museum’s “Cider and Cheese Festival” tradition this October with our “All at Home: A Taste of History” Zoom Talk and Tasting Series!
Celebrate Fall on the first four Thursdays in October, and enjoy New England food and beverage talks while tasting pairings of cider and cheese brought to you by local producers. Vendors include Farnum Hill Ciders, Champlain Orchards Cider, Hermit Woods Winery, Jasper Hill Farm, Spring Brook Farm, Sunset Rock Farm, Vermont Creamery, Castleton Crackers, and Vermont Farmstead Cheese. All sales benefit Enfield Shaker Museum!
Local participants may purchase (through pre-order only) tasting baskets with the delicious ciders and cheeses you’ve come to expect from us each October, which you can sample along with the speaker during a Zoom talk and tasting every Thursday evening at 7 pm.
For more information on our talks and baskets click here.
Talks
October 1: “Cheese and Cider of New England: A Match Made in Heaven!” w/ Vermont Creamery’s Chris Munsey
October 8:“Pie: A History!” with Culinary Historian Sarah Lohman
October 15: “Breadwright – Baking Bread: A Baker’s Journey Home” with King Arthur Flour’s Martin Philip
October 22: “History of US Cider Industry: Talk and Tasting” with Farnum Hill Ciders’ Steve Wood
Baskets (Age 21+) (Local Pickup Only)
Week 1-4: Tastings of delicious ciders, cheeses, themed additions, and more! Ample Servings for 2 people or light tastes for 4 people.
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