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DTSTART;TZID=America/New_York:20241013T140000
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DTSTAMP:20260523T212936
CREATED:20240917T184540Z
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SUMMARY:Wreaths for the Seasons: Culinary Herb Wreath Workshop
DESCRIPTION:Wreaths for the Seasons: Culinary Herb Wreath Workshop\nSunday October 13\, 2024\nTime: 2:00 pm – 4:00 pm\nEnfield Shaker Museum \n447 NH Route 4A\, Enfield\, NH 03748 \nShare an Autumn afternoon with friends as you gather fresh herbs from the Shaker Museum Herb Garden and learn to create a flavorful Culinary Herbal Cheese spread and Herbal Kitchen Wreath. Susan will guide you through the process\, sharing tips on design\, arrangement\, and herbs. \nIndulge your senses in the Great Stone Dinning Room where you can enjoy refreshments and put your hands to work creating unique herbal products to take home. \nHerbal refreshments and Hot Cider will be served. \nAll materials are included\, please bring your own scissors and clippers. \nWant to learn about the instructor? Susan Quinlan: \nSusan is a retired registered nurse who has been creating and caring for gardens and people for fifty years. As a self taught and dedicated organic gardener\, she is a recent graduate of the NH Master Gardeners program and holds a Native Plants for the Pollinators Certificate. Susan manages the 7000 square foot Herb Garden at the Enfield Shaker Museum\, where she teaches hands-on herb gardening and herbal crafting. Her passion is to create a community that connects plants and people in celebration of the natural world. \nCost: \nMuseum Member: $55  Non-Member: $62 \nLimit to 10 participants. Advanced Registration is Required. \nAll proceeds from this workshop go to the educational mission of the Enfield Shaker Museum. \nComing from a distance? Stay overnight in the historic Great Stone Dwelling! Accommodations
URL:https://shakermuseum.org/event/wreaths-for-the-seasons-culinary-herb-wreath-workshop/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Community Event,Garden,Museum Event
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DTSTART;TZID=America/New_York:20241005T140000
DTEND;TZID=America/New_York:20241005T160000
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LAST-MODIFIED:20241002T181503Z
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SUMMARY:Besom Broom Workshop
DESCRIPTION:Besom Broom Workshop\nSaturday\, October 5\, 2024\n2:00 pm – 4:00 pm\nJoin us for a hands-on Besom Making Workshop in the historic Dining Room of the Great Stone Dwelling. In this workshop\, we’ll explore how their methods influenced modern brooms and connect it to the ancient tradition of the besom—a witch’s broom known for its role in folklore and rituals. \nYou’ll begin by selecting your unique handle\, crystals\, and florals\, making each besom personal to your style and intention. Under the expert guidance of instructor Misty Tuttle\,  you’ll then bring your creation to life\, weaving together traditional materials with your personal flair. All materials will be provided—just bring your creativity! \nThis workshop is suitable for beginners and seasoned crafters alike. By the end of the session\, you’ll leave with a beautiful\, medium-sized (about 2 feet long) besom\, perfect for display or use. \nCost: Museum Member: $65 Non-Member: $75 \nClass is limited to 10 participants. \nAdvance Registration Required. \nAll proceeds from this event benefit the educational mission of the Enfield Shaker Museum. \nComing from a distance? Stay overnight in our historic Great Stone Dwelling! Accommodations \nWant to learn more about the instructor? Misty Tuttle: \nI’ve been an artist for as long as I can remember\, my creative journey beginning in the small town of Enfield where I grew up. After graduating from Mascoma in 2001\, in 2007 I pursued my passion for art and earned an Associate’s Degree in Graphic Design in 2009\, further fueling my love for visual storytelling. \nWhile I’ve explored countless mediums\, watercolor and crafting hold a special place in my heart. The fluidity and unpredictability of watercolor mirror the spontaneity of my creative process\, while crafting allows me to bring tactile\, three-dimensional forms to life. Two years ago\, I stumbled upon the art of creating decorative besoms\, and I fell in love. The rich history and symbolism behind these pieces spoke to me\, and I’ve been weaving intention and creativity into each one ever since. \nI find great joy in sharing my artistic journey with others. Teaching allows me to not only inspire but to be inspired by the limitless potential and creativity in others. I believe in the magic of making and the power of art to connect us all.
URL:https://shakermuseum.org/event/besom-broom-workshop/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Education,Museum Event,Workshop
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DTSTART;TZID=America/New_York:20241001T180000
DTEND;TZID=America/New_York:20241001T200000
DTSTAMP:20260523T212936
CREATED:20240917T191434Z
LAST-MODIFIED:20251029T192713Z
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SUMMARY:Wreaths for All Seasons: Everlasting Wreath Workshop
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URL:https://shakermuseum.org/event/wreaths-for-all-seasons-everlasting-wreath-workshop/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Community Event,Garden,Museum Event,Workshop
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DTSTART;TZID=America/New_York:20240901T100000
DTEND;TZID=America/New_York:20240923T170000
DTSTAMP:20260523T212936
CREATED:20240917T170714Z
LAST-MODIFIED:20240917T170714Z
UID:10000188-1725184800-1727110800@shakermuseum.org
SUMMARY:Vital Communities: Climate Farmer Stories Exhibition
DESCRIPTION:Vital Communities: Climate Farmer Stories Exhibition\nSeptember 1 – September 23\, 2024\nDuring Museum Hours\nWed-Sat 10:00 am – 5:00 pm
URL:https://shakermuseum.org/event/vital-communities-climate-farmer-stories-exhibition/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Community Event,Education,Garden,Museum Event,Weather-Wise
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DTSTART;TZID=America/New_York:20240428T180000
DTEND;TZID=America/New_York:20240428T210000
DTSTAMP:20260523T212936
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SUMMARY:Enfield Shaker Supper Club April 2024
DESCRIPTION:Enfield Shaker Supper Club April 2024\nSunday\, April 28\, 2024 – 6:00 pm\nCarefully curated and prepared dinner experiences\nShaker Inspired.\nDrink Pairings.\nSurprise Extras.\nGood Company.\nMore than just a dinner party! \nEnfield Shaker Museum is pleased to bring you traditional favorites and delicious seasonal culinary creations carefully prepared by Chef Tony Rinella and served in the dining room of the Great Stone Dwelling. \nWe are looking forward to another Enfield Shaker Supper Club feast\, this one features scrumptious homemade meatloaf and twice baked potatoes. Plan now to get some friends together and join us for this exceptional meal. \nENFIELD SHAKER SUPPER CLUB APRIL 2024 MENU:\nHomemade Meatloaf \nTwice Baked Potatoes \nGarlicky Green Beans \nLemon Curd Strawberry Shortcake Topped with Whipped Cream \nBeer\, wine\, or cider. \nA bar with assorted beer\, wine\, and cider will be available for purchase as well. \nMuseum Members – $45/per person \nNon-Members – $50/per person \nReservations required. Please bring your email confirmation with you to the event. \nWant to know more about Chef Tony Rinella?\nChef Tony Rinella received his culinary training from the United States Army. Once he completed his military training\, Tony returned to the Upper Valley of New Hampshire. After several years of learning from some talented and seasoned chefs\, Tony was given an opportunity to run his own kitchen. At the tender age of 23\, he managed both Firestones in Quechee\, VT and Bentley’s in Woodstock\, VT. Eventually he moved to Hingham\, MA and joined the team at Eat Well\, LLC\, a restaurant group located on the South Shore. \nUpon returning to the Upper Valley\, Tony accepted a position at The Lyme Inn in Lyme\, NH\, completely rebuilding their tavern and greatly increasing its success. He took the number of meals served from an average of seven per evening to regularly serving 250 people on a weekend evening. \nTony has come full circle in his career and has returned to his roots! After a nearly four year stint as the Head Chef at The Public House in Quechee\, VT\, and time as Executive Chef at Dr. Coburn’s Tonic in Woodstock\, VT\, he can now be found at The Baited Hook in Lebanon\, NH. \nTony lives in Enfield\, New Hampshire with his wife\, Lisa\, and their two daughters\, Charlotte Anne and Isla Grace.
URL:https://shakermuseum.org/event/enfield-shaker-supper-club-april-2024/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Museum Event
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240224T180000
DTEND;TZID=America/New_York:20240224T210000
DTSTAMP:20260523T212936
CREATED:20240129T000402Z
LAST-MODIFIED:20240216T161313Z
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SUMMARY:Enfield Shaker Supper Club & Piano Bar Show
DESCRIPTION:Enfield Shaker Supper Club & Piano Bar Show\nSaturday\, February 24\, 2024\nDinner – 6:00 pm\nPiano Bar Show – 7:30 pm\nJoin us for an unforgettable evening of culinary delights and live entertainment at the Enfield Shaker Supper Club & Piano Bar Show on Saturday\, February 24th! We’ve tweaked February’s Supper Club in celebration of the “month of love” and added live entertainment! \nDinner begins at 6:00 pm sharp  in the dining room of the Great Stone Dwelling.  This month’s meal prepared by Chef Tony Rinella\, features mouthwatering braised short ribs\, angry fingerling potatoes with vegetables\, and a decadent flourless chocolate cake with peppermint ice cream for dessert. As always\, a complimentary adult beverage is included in the price of dinner. A bar with assorted beer\, wine\, and cider will be available for purchase as well. \nAfter dinner\, guests will move upstairs to the meeting room to enjoy The Piano Bar Show featuring the talented Tim Kelly. Tim’s Piano Bar Show is a fast paced presentation that will include audience interaction\, piano and vocal features\, comedy\, vocal impressions\, and even some crowd sing-a-longs. Tim Kelly was Holland America’s top-rated piano bar entertainer for many years\, he will bring that unique form of entertainment to Enfield Shaker Museum on February 24th. The show will feature popular favorites like “Piano Man”\, Broadway hits from Phantom and Les Mis\, vocal impressions\, oldies rock and roll\, jazz-piano vocal selections and classics from the Great American Songbook. \nGather a group of friends and come for the fun! \nGuests may choose to join us for both the dinner and show or choose to come to one or the other. \nDinner and Show (6:00 – 9:00 pm):  \nMuseum Members – $70/person Non-Members – $75/person \nDinner only (6:00 – 7:30 pm): \nMuseum Members – $45/person Non-Members – $50/person \nShow only (7:30 – 9:00 pm): \nMuseum Members – $25/person Non-Members – $30/person \nAdvance registration is required. \nAll proceeds from this evenings activities go to support the educational mission of Enfield Shaker Museum. \nComing from a distance? Why not plan to stay overnight in the historic Great Stone Dwelling? Check out room availability here. \n 
URL:https://shakermuseum.org/event/enfield-shaker-supper-club-piano-bar-show/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Museum Event
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DTSTART;TZID=America/New_York:20231221T180000
DTEND;TZID=America/New_York:20231221T203000
DTSTAMP:20260523T212936
CREATED:20231118T164048Z
LAST-MODIFIED:20231204T003109Z
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SUMMARY:Shaker-Inspired Winter Solstice Dinner
DESCRIPTION:Shaker-Inspired Winter Solstice Dinner\nDecember 21\, 2023   6:00 pm\nGreat Stone Dwelling\n  \nCelebrate the beginning of the winter season\, and the shortest day of the year with a Shaker-inspired Winter Solstice Dinner lovingly prepared by Chef Tony Rinella. \nGather and dine with us in the historic Great Stone Dwelling Dining Room on Thursday\, December 21st at 6:00 pm as we acknowledge nature’s ever-changing cycles\, connect as a community\, and revel in the peace and magic of the Christmas season. \nThe evening will begin in the Shaker Meeting Room with appetizers and a complimentary drink ticket.  Live music by Tim Kelly and a Festival of Trees. Enjoy a display of beautifully decorated table top trees designed and decorated by local businesses and individuals. “Vote” for your favorite trees with raffle tickets\, and be part of the fun as we draw the winning tickets and award the trees. \nThe three-course meal includes: \nWarm Brie\, Dates\, Apples\, and Candied Walnuts Salad with Balsamic Vinaigrette and Ciabatta Crostini \nHoney-Brined Pork Loin with Bacon Cornbread Stuffing \nRoasted Brussels Sprouts with Parmesan \nWhite Chocolate Maple Cheesecake \nA bar with assorted beer\, wine\, cider\, and mixed drinks will be available for purchase. \nWe hope to see you there! \nAdvance reservations required. \nTickets: Museum Members – $45/person \nNon-Members – $50/person
URL:https://shakermuseum.org/event/shaker-inspired-winter-solstice-dinner/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Museum Event
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DTSTART;TZID=America/New_York:20230820T190000
DTEND;TZID=America/New_York:20230820T210000
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CREATED:20230508T235303Z
LAST-MODIFIED:20230729T132923Z
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SUMMARY:Enfield Shaker Supper Club 8/20/2023
DESCRIPTION:Enfield Shaker Supper Club\nCarefully curated and prepared dinner experiences\nShaker Inspired.\nDrink Pairings.\nSurprise Extras.\nGood Company.\nMore than just a dinner party! \nEnfield Shaker Museum is pleased to bring you traditional favorites and delicious seasonal culinary creations carefully prepared by Chef Tony Rinella and served in the dining room of the Great Stone Dwelling. \nWe are looking forward to monthly Enfield Shaker Supper Club feasts\, this one features scrumptious summer barbecue.  Plan now to get some friends together and join us for one or more of these exceptional meals! \nSunday\, August 20\, 2023 – 7:00 pm\nThe three-course meal includes: \nRoasted Chicken with Orange Rhubarb Sauce \nBacon Cornbread Stuffing \nRoasted Brussel Sprouts \nHoney Peach Cream Tart with Homemade Whipped Cream \nBeer\, wine\, or cider. \nA bar with assorted beer\, wine\, and cider will be available for purchase as well. \nMuseum Members – $45/per person \nNon-Members – $50/per person \nReservations required. Please bring your email confirmation with you to the event. \nWant to know more about Chef Tony Rinella?\nChef Tony Rinella received his culinary training from the United States Army. Once he completed his military training\, Tony returned to the Upper Valley of New Hampshire. After several years of learning from some talented and seasoned chefs\, Tony was given an opportunity to run his own kitchen. At the tender age of 23\, he managed both Firestones in Quechee\, VT and Bentley’s in Woodstock\, VT. Eventually he moved to Hingham\, MA and joined the team at Eat Well\, LLC\, a restaurant group located on the South Shore. \nUpon returning to the Upper Valley\, Tony accepted a position at The Lyme Inn in Lyme\, NH\, completely rebuilding their tavern and greatly increasing its success. He took the number of meals served from an average of seven per evening to regularly serving 250 people on a weekend evening. \nTony has come full circle in his career and has returned to his roots! After a nearly four year stint as the Head Chef at The Public House in Quechee\, VT\, and time as Executive Chef at Dr. Coburn’s Tonic in Woodstock\, VT\, he can now be found at The Baited Hook in Lebanon\, NH. \nTony lives in Enfield\, New Hampshire with his wife\, Lisa\, and their two daughters\, Charlotte Anne and Isla Grace.
URL:https://shakermuseum.org/event/enfield-shaker-supper-club-8-20-2023/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Museum Event
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DTSTART;TZID=America/New_York:20230730T190000
DTEND;TZID=America/New_York:20230730T210000
DTSTAMP:20260523T212936
CREATED:20230508T224442Z
LAST-MODIFIED:20230728T153307Z
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SUMMARY:Enfield Shaker Supper Club 7/30/2023
DESCRIPTION:Enfield Shaker Supper Club\nCarefully curated and prepared dinner experiences\nShaker Inspired.\nDrink Pairings.\nSurprise Extras.\nGood Company.\nMore than just a dinner party! \nEnfield Shaker Museum is pleased to bring you traditional favorites and delicious seasonal culinary creations carefully prepared by Chef Tony Rinella and served in the dining room of the Great Stone Dwelling. \nWe are looking forward to monthly Enfield Shaker Supper Club feasts\, this one features scrumptious summer barbecue.  Plan now to get some friends together and join us for one or more of these exceptional meals! \nSunday\, July 30\, 2023 – 7:00 pm\nThe three-course meal includes: \nSpicy Lamb Meatballs with Homemade Tomato Sauce & Fettucine Noodles \nSeasonal Garden Salad \nFresh Baked Bread \nTriple Chocolate Brownies with Homemade Vanilla Ice Cream \nBeer\, wine\, or cider. \nA bar with assorted beer\, wine\, and cider will be available for purchase as well. \nMuseum Members – $45/per person \nNon-Members – $50/per person \nReservations required. Please bring your email confirmation with you to the event. \nWant to know more about Chef Tony Rinella?\nChef Tony Rinella received his culinary training from the United States Army. Once he completed his military training\, Tony returned to the Upper Valley of New Hampshire. After several years of learning from some talented and seasoned chefs\, Tony was given an opportunity to run his own kitchen. At the tender age of 23\, he managed both Firestones in Quechee\, VT and Bentley’s in Woodstock\, VT. Eventually he moved to Hingham\, MA and joined the team at Eat Well\, LLC\, a restaurant group located on the South Shore. \nUpon returning to the Upper Valley\, Tony accepted a position at The Lyme Inn in Lyme\, NH\, completely rebuilding their tavern and greatly increasing its success. He took the number of meals served from an average of seven per evening to regularly serving 250 people on a weekend evening. \nTony has come full circle in his career and has returned to his roots! After a nearly four year stint as the Head Chef at The Public House in Quechee\, VT\, and time as Executive Chef at Dr. Coburn’s Tonic in Woodstock\, VT\, he can now be found at The Baited Hook in Lebanon\, NH. \nTony lives in Enfield\, New Hampshire with his wife\, Lisa\, and their two daughters\, Charlotte Anne and Isla Grace.
URL:https://shakermuseum.org/event/enfield-shaker-supper-club-7-30-2023/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Museum Event
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DTSTART;TZID=America/New_York:20230611T190000
DTEND;TZID=America/New_York:20230611T210000
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SUMMARY:Enfield Shaker Supper Club 6/11/2023
DESCRIPTION:Enfield Shaker Supper Club\nCarefully curated and prepared dinner experiences\nShaker Inspired.\nDrink Pairings.\nSurprise Extras.\nGood Company.\nMore than just a dinner party! \nEnfield Shaker Museum is pleased to bring you traditional favorites and delicious seasonal culinary creations carefully prepared by Chef Tony Rinella and served in the dining room of the Great Stone Dwelling. \nWe are looking forward to monthly Enfield Shaker Supper Club feasts\, this one features scrumptious summer barbecue.  Plan now to get some friends together and join us for one or more of these exceptional meals! \nSunday\, June 11\, 2023 – 7:00 pm\nThe three-course meal includes: \nSlow Roasted BBQ Pork Shoulder \nBaked Beans \nColeslaw \nBiscuit Strawberry Shortcake with Homemade Whipped Cream \nBeer\, wine\, or cider. \nA bar with assorted beer\, wine\, and cider will be available for purchase as well. \nMuseum Members – $45/per person \nNon-Members – $50/per person \nReservations required. \nWant to know more about Chef Tony Rinella?\nChef Tony Rinella received his culinary training from the United States Army. Once he completed his military training\, Tony returned to the Upper Valley of New Hampshire. After several years of learning from some talented and seasoned chefs\, Tony was given an opportunity to run his own kitchen. At the tender age of 23\, he managed both Firestones in Quechee\, VT and Bentley’s in Woodstock\, VT. Eventually he moved to Hingham\, MA and joined the team at Eat Well\, LLC\, a restaurant group located on the South Shore. \nUpon returning to the Upper Valley\, Tony accepted a position at The Lyme Inn in Lyme\, NH\, completely rebuilding their tavern and greatly increasing its success. He took the number of meals served from an average of seven per evening to regularly serving 250 people on a weekend evening. \nTony has come full circle in his career and has returned to his roots! After a nearly four year stint as the Head Chef at The Public House in Quechee\, VT\, and time as Executive Chef at Dr. Coburn’s Tonic in Woodstock\, VT\, he can now be found at The Baited Hook in Lebanon\, NH. \nTony lives in Enfield\, New Hampshire with his wife\, Lisa\, and their two daughters\, Charlotte Anne and Isla Grace.
URL:https://shakermuseum.org/event/enfield-shaker-supper-club-6-11-2023/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Museum Event
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DTSTART;TZID=America/New_York:20230524T090000
DTEND;TZID=America/New_York:20230524T160000
DTSTAMP:20260523T212936
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SUMMARY:Hypertherm Work Day
DESCRIPTION:Hypertherm Work Day\nat Enfield Shaker Museum\nWednesday\, May 24\, 2023\n9 am – 4 pm\nLunch Provided\nVolunteers from Hypertherm will join Preservation Wednesday volunteers to clear brush at the Enfield Shaker Museum Reservoir above the Stone Mill Building on Route 4A. It is a big job and community members are welcome to join us! If you have them bring chain saw\, loppers\, rakes\, and work gloves.  All are welcome!! \nMeet at the Great Stone Dwelling at 9:00 am and join the effort. \n 
URL:https://shakermuseum.org/event/hypertherm-work-day/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Museum Event
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DTSTART;TZID=America/New_York:20221221T190000
DTEND;TZID=America/New_York:20221221T210000
DTSTAMP:20260523T212936
CREATED:20221114T171124Z
LAST-MODIFIED:20221206T223415Z
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SUMMARY:Shaker-Inspired Winter Solstice Dinner
DESCRIPTION:Shaker-Inspired Winter Solstice Dinner\nDecember 21\, 2022   7:00 pm\nGreat Stone Dwelling\n  \nCelebrate the beginning of the winter season\, and the shortest day of the year with a Shaker-inspired dinner lovingly prepared by Chef Tony Rinella. \nGather and dine with us on Wednesday\, December 21st at 7:00 pm as we acknowledge nature’s ever-changing cycles\, connect as a community\, and revel in the peace and magic of the Christmas season. \nEach table in the Meeting Room of the Great Stone Dwelling will be adorned with a two-foot tabletop tree centerpiece\, thoughtfully decorated by supporters of Enfield Shaker Museum to be auctioned off during the evening to guests in attendance. \nThe three-course meal includes: \nPear and Buratta Salad with Arugula\, Candied Walnuts\, and Citrus Vin \nBaked Pork Loin in an Apple and Onion Cider Cream Sauce \nRoasted Brussels Sprouts with Parmesan\, and Sweet Potatoes \nMaple White Chocolate Bread Pudding with Homemade Caramel Sauce \n14 Hands Cabernet Sauvignon \nA bar with assorted beer\, wine\, cider\, and mixed drinks will be available for purchase as well. \n  \nAfter dinner\, a candlelight sing-a-long of favorite Shaker hymns and Christmas carols will bring the evening to peaceful conclusion. We hope to see you there! \nTickets: $45 Member $50 Non-Member
URL:https://shakermuseum.org/event/shaker-inspired-winter-solstice-dinner-december-21-2022-at-700-pm/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Museum Event
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DTSTART;TZID=America/New_York:20221115T183000
DTEND;TZID=America/New_York:20221115T203000
DTSTAMP:20260523T212936
CREATED:20221107T000048Z
LAST-MODIFIED:20221106T225258Z
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SUMMARY:2022 Annual Members Meeting
DESCRIPTION:2022 ANNUAL MEMBERS MEETING \nTUESDAY\, NOVEMBER 15     6:30 PM \nGREAT STONE DWELLING \n  \nJoin us for the Enfield Shaker Museum 2022 Annual Members Meeting. The meeting will kick off with board and staff introductions followed by a special presentation by Bill Flynt on DATING SHAKER BARNS USING DENDROCHRONOLOGY. This will be followed by our annual business meeting which includes highlights of the past year\, plans for the future\, and the election of new Board members and officers. \nThe Annual Meeting is open to the public.  Refreshments will be served. \n*All Museum Members receive a vote in the Museum’s governance during these proceedings*
URL:https://shakermuseum.org/event/2021-annual-members-meeting/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Museum Event
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221009T120000
DTEND;TZID=America/New_York:20221009T160000
DTSTAMP:20260523T212936
CREATED:20221001T125014Z
LAST-MODIFIED:20221001T143156Z
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SUMMARY:2022 Cider Sunday
DESCRIPTION:Come for the pie\, stay for the music!!!\nJoin us from 12 – 4 on Sunday\, October 9 as we celebrate CIDER SUNDAY!\n12 until we are sold out – Fabulous Fall Pie Sale – More than 70 homemade pies (sweet and savory) – $20 each.  These sell out fast\, plan to come right at noon. \n12 – 4 pm – Hard Cider Tasting with Farnum Hill Cider\, Lebanon NH \n12 -4 pm – Tasty tacos from Monster Tacos Food Truck \n1 – 3 pm – Live music with Still Hill\, an acoustic Americana\, folk\, progressive bluegrass\, old time\, and anything-they-feel-like-playing band based in central Vermont. Bring your own chairs or blankets. \n12 – 4 pm – Hard cider\, craft beer\, and wine by the glass. \n12 – 4 pm – Try your hand at Pressing Apple Cider on an antique wooden press. \n12 – 4 pm – Browse and shop at a variety of local Craft Vendors \nMuseum members and Enfield residents get in FREE. \nGeneral admission – $10/adult (Children free.)
URL:https://shakermuseum.org/event/2022-cider-sunday/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Education,Museum Event
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220812
DTEND;VALUE=DATE:20220815
DTSTAMP:20260523T212936
CREATED:20220315T183409Z
LAST-MODIFIED:20220830T182051Z
UID:10000032-1660262400-1660521599@shakermuseum.org
SUMMARY:Shaker Collectors Weekend
DESCRIPTION:An engaging multi-day program designed to enhance your knowledge and enjoyment of collecting all things Shaker. Featuring talks\, tours\, and behind-the-scenes experiences with Enfield Shaker Museum’s collection\, Shaker Collectors Weekend is a rich opportunity to connect with fellow enthusiasts and learn from experts on Shaker material culture and history. \nProgram Schedule\n\n\n\n\n\n\n\n\n\n\n\n\nFriday\, August 12: \n\nA tour of highlights from the Shaker collection at the Hood Museum\, Dartmouth College\nDinner and cruise aboard the M.V. Kearsarge Restaurant Ship on Lake Sunapee\n\nSaturday\, August 13: \n\nChoice of two hands-on Master Classes:\n\nConservation Techniques & Wood Identification with Andy Belisle\nShaker Furniture of New Hampshire with Richard Dabrowski\nAdventures in Good Collecting with Tommy Hines\nCataloging for Collectors with Emma Franco-Toner\n\n\nPanel Discussion | Approaches to Collecting: Exploring the Perspectives of the Museum\, Collector\, and Dealer\, featuring Phil Zea\, Tommy Hines\, Robert Hamilton\, and John Keith Russell\nBuild Your Own Tour\nKeynote | “Curious Objects” live podcast on the history of Shaker Sewing Desks with host Benjamin Miller\, sponsored by the Magazine Antiques\n\nSunday\, August 14: \n\nThe Belfits & the Shakers: A Heritage of Endearment\, presented by Ashley Freinberg. To learn more about the Belfits click here.\n\nOptional add-on experiences include: \n\nGolf at Montcalm Golf Club\nA behind-the-scenes tour of Canterbury Shaker Village\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThank you to our sponsors.
URL:https://shakermuseum.org/event/shaker-collectors-weekend-2022/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Education,Museum Event
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DTSTART;TZID=America/New_York:20220704T110000
DTEND;TZID=America/New_York:20220704T133000
DTSTAMP:20260523T212936
CREATED:20220616T152443Z
LAST-MODIFIED:20220616T152443Z
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SUMMARY:4th of July Pie Sale and Concert
DESCRIPTION:Join us for our annual 4th of July pie sale at the Museum. \nCome for the pies\, stay for the concert! \nBring a picnic lunch and a blanket and relax on the grass with your homemade pie and enjoy a performance from the Grace Crummer Quartet!
URL:https://shakermuseum.org/event/4th-of-july-pie-sale-and-concert/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Fundraiser,Music
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DTSTART;TZID=America/New_York:20220616T190000
DTEND;TZID=America/New_York:20220616T190000
DTSTAMP:20260523T212936
CREATED:20220525T144209Z
LAST-MODIFIED:20220603T183350Z
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SUMMARY:Weather-Wise Opening
DESCRIPTION:Please join us for the opening of Weather-Wise\, a community-curated exhibition exploring weather’s impact on the Enfield Shakers’ daily lives within the larger context of climate change. See how our community curators and craftivists translated historic handwritten and printed weather documents into colorful “Tempestries” charting daily temperatures in historic years. \nTour the new exhibition in Brethren’s East Shop\, meet the community curators and craftivists\, and enjoy a talk by Dr. Lourdes B. Avilés (Plymouth State University) on “The Colors of Weather: Amazing Optical Effects In The Sky.” \nThis project was made possible with support from New Hampshire Humanities\, in partnership with the National Endowment for the Humanities.  Learn more at www.nhhumanities.org. \n 
URL:https://shakermuseum.org/event/weather-wise-grand-opening/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Community Event,Museum Event
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220327T150000
DTEND;TZID=America/New_York:20220327T170000
DTSTAMP:20260523T212936
CREATED:20220110T205621Z
LAST-MODIFIED:20220324T130300Z
UID:10000040-1648393200-1648400400@shakermuseum.org
SUMMARY:Shaker Sunday Takeout Dinner Fundraiser
DESCRIPTION:Enfield Shaker Museum is once again thrilled to partner with B&W Catering Company to offer three unique dining experiences this winter! We’ve shared our Shaker recipes with Chef Brent Battis and are excited to taste his Shaker-inspired creations. \nEach monthly Takeout Dinner (January\, February\, and March) will include a short video from Chef Brent with information on the recipes\, cooking processes\, and reheating instructions! \nTakeout dinners will be available for pickup on the last Sunday of the month at the Great Stone Dwelling from 3-5 pm. \nMuseum Members enjoy a 5% discount that can be applied with your Member Coupon Code at the point of checkout. \nNot a Member yet? Become one today: https://shakermuseum.org/support/membership/ \n  \nJanuary 30 Dinner Menu (order by January 26)\nSister Content’s Corned Beef Hash / onions\, peppers\, mushrooms\, and local butter \nBaked Tomatoes / local aged cheddar and House-made breadcrumbs \nCracker-Crusted Cod  Fish Cakes / local cider-rich fish sauce \nSister Sally’s Sour Cream Cornbread / whipped Styx and Stones honey butter \nThe Sweet Stuff\nSister Lettie’s Maple Pie / whipped sweet cream \n \nFebruary 27 Dinner Menu (order by February 23)\nGold Potatoes in Cream / with rosemary\, parsley\, dill\, and local butter \nWoods Cider Mill Boiled Cider-Infused Carrots / thyme and butter \nBrother Irving Greenwood’s Pot Roast / pan gravy \nSister Lettie’s Buttermilk Biscuits / whipped butter \nThe Sweet Stuff \nShaker Cider Pie / Woods Cider Mill boiled cider\, nutmeg\, and whipped cream  \n\nMarch 27 Dinner Menu (order by March 23)\nCanterbury Shaker Parsnips / brown sugar and local butter with fresh thyme \nButternut Squash / ginger and orange peel \nFried Chicken Supreme / Walpole Valley Farms free-range chicken\, House-made breadcrumbs\, and local cream \nEldress Bertha’s Applesauce \nThe Sweet Stuff \nEldress Bertha’s Funny Cake / butterscotch\, roasted pecans\, and coconut \n 
URL:https://shakermuseum.org/event/shaker-sunday-takeout-dinner-fundraiser-2022/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Fundraiser,Museum Event
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220303T190000
DTEND;TZID=America/New_York:20220303T203000
DTSTAMP:20260523T212936
CREATED:20220204T190130Z
LAST-MODIFIED:20220204T190316Z
UID:10000043-1646334000-1646339400@shakermuseum.org
SUMMARY:Weather-Wise Book Club: The Year Without Summer
DESCRIPTION:The Museum’s Weather-Wise project continues! Funded by New Hampshire Humanities\, this project helps us examine the impact of weather and longer-term climate change. In 2021\, we inaugurated the project with four online lectures about weather and its documentation\, and its impact on historical events and in art. \nThis winter we are offering a Weather-Wise book club and our community-curated exhibition based on Enfield Shakers and the weather. \nOur first book is Guinevere Glasfurd’s The Year Without Summer: One Event\, Six Lives\, A World Changed (2020). Recently longlisted for the 2021 Walter Scott Prize\, you can read a book review here. \nWe’ll discuss this intriguing novel in a hybrid meeting at 7 pm on March 3\, 2022. This event is free\, but please register below. \nThank You to Our Supporter:
URL:https://shakermuseum.org/event/weather-wise-book-club-the-year-without-summer/
LOCATION:Online
CATEGORIES:Museum Event,Online Program
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END:VCALENDAR