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SUMMARY:Make A Turkey Wing Whisk Broom
DESCRIPTION:Turkey Wing Whisk Broom Workshop\nSunday\, October 5\, 2025\n10:00 am – 4:00 pm\nDuring the 19th century\, the Enfield Shakers produced as many as “2000 dozen” brooms per year. Begun at Watervliet\, New York community\, in 1798\, the Shaker broom industry quickly became one of the most important industries for Shaker communities across the country. Brooms can also be seen as a symbol of an important Shaker ideal. Cleanliness was a spiritual and moral imperative. When Mother Ann Lee told her followers\, “Sweep clean\,” she was referring not only to the floor of the home\, but also the floor of the heart. \n \nJoin our resident broom squire Larry Antonuk for a Turkey Wing Whisk Broom Workshop. Begin by learning to make a simple bundle whisk broom\, including the knots and materials used to make all brooms. After you master the skills necessary to use a “tumble spool”\, you will move on to the more challenging turkey wing whisk broom. \nThese traditional\, functional\, high quality and long lasting brooms are made from natural broom corn. \nThis Turkey Wing Whisk Broom workshop takes place in the historic  Great Stone Dwelling dining room. Participants will have the opportunity to explore the Brethren’s West Shop and the historical equipment the Shaker Brother’s used to create their iconic brooms. \nClass size limited to 8. Advance registration required. \nPlease bring a bag lunch\, closed-toe shoes and a water bottle. \nCost:  \nMuseum Members – $65/per person (includes materials) \nNon-Members – $75/per person (includes materials) \n*Please select the quantity of tickets you would like before clicking the “Get Tickets” button. \nAll proceeds from this workshop go to support the educational mission of Enfield Shaker Museum. \nComing from a distance? Why not plan to stay overnight in the historic Great Stone Dwelling? Check out room availability here. \nMore about our Broom Squire Larry Antonuk:\n\nSometime in 2010\, Larry Antonuk found himself on a tour of the Enfield Shaker Museum. While watching a Broom Making demonstration he became fascinated with the process\, and wound up coming back for a private tutorial with Master Broom Maker Susan Brown. \n\n\nOne thing led to another\, and Larry is now a frequent demonstrator at the Museum. He has researched and reproduced a variety of Shaker designs\, and now sells his work in our Gift Shop. Larry is a juried member of the League of NH Craftsmen\, and can often be seen demonstrating at the Sunapee Fair.
URL:https://shakermuseum.org/event/make-a-turkey-wing-whisk-broom/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Education,Workshop
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SUMMARY:Beginner's Guide To Brewing
DESCRIPTION:Beginner’s Guide to Brewing\nwith Tea Sommelier Kate Hesser\nSaturday\, October 25th\, 2025\n1:00 pm – 3:00pm\nUPDATE: This event has been cancelled! Thank you for your understanding.\nRegular tea practice can be an important part of bringing your best self to all you do – whether with a bracing cup of English Breakfast to help you start the day or a soothing herbal infusion to wind down in the afternoon. This course is for the longtime tea-drinker who wants to learn how to elevate their experience and for the tea novice who likes the idea of the comfort and energy available in a cuppa. We will learn the steps of expert-level brewing and you will leave with skills that you can continue to use with your choice of tea leaves or your favorite bagged teas. \nWho is Kate Hesser?\nKate Malone Hesser is a Certified Tea Sommelier Professional through the Tea Academy of Canada and a graduate of the Being Tea tea educators program.  While a lifelong tea drinker\, Kate began her tea journey in earnest to help face some health struggles and to create solace for herself and family during the longest days of the pandemic. Kate enjoys sharing tea with friends\, new and old\, family\, and colleagues at Dartmouth Advancement\, where she has worked for 15 years. Kate lives in Thetford\, VT with her husband\, two teenagers\, Airedale terrier\, Rusty\, and a flock of ducks.\nCost: \nMembers – $30 \nNon-Members – $35 \n*Advanced Registration Required. The capacity for this workshop is 14 people. \n*Please note in the purchase of your ticket if you have any food allergies we need to be aware of. \nComing from a distance? Stay at the historic Great Stone Dwelling. Check our room availability here.
URL:https://shakermuseum.org/event/beginners-guide-to-brewing/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Education,Workshop
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