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DTSTART;TZID=America/New_York:20240809T170000
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DTSTAMP:20260421T005618
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UID:10000161-1723222800-1723237200@shakermuseum.org
SUMMARY:Farm-to-Table Shaker Cooking Series 3
DESCRIPTION:Shaker-Simplicity\nFarm-to-Table Shaker Cooking Series\nFriday\, August 9\, 2024\n5:00 – 9:00 pm\nGreat Stone Dwelling Dining Room\nStep back in time and immerse yourself in the timeless traditions of Shaker family-style cooking with our enriching Shaker-Simplicity: Farm-to-Table Cooking Series. This unique series delves into the Shaker community’s profound connection to self-sustainability\, locally sourced ingredients\, and the joys of communal dining. \n Learn the Shakers’ meticulous yet simple cooking techniques that emphasize wholesome\, hearty\, and flavorful dishes. We’ll harvest ingredients from the Shaker Gardens\, and embrace the spirit of farm-to-table by utilizing meat and fresh produce sourced from local farms. Each session will highlight the importance of fresh\, local produce\, and you’ll learn to create mouthwatering meals that celebrate the bounty of the season. You’ll understand the full journey from farm to table\, embodying the Shakers’ ethos of living in harmony with the land. \nExperience the joy of communal dining\, a cornerstone of Shaker life. Share meals with fellow participants\, fostering a sense of community and connection. Learn about the Shakers’ dining traditions\, where meals were a time for gathering\, quiet reflection\, and gratitude. \nJoin us for this journey into the heart of Shaker culinary traditions. Whether you’re a seasoned cook or a novice\, this workshop series offers a unique opportunity to learn\, share\, and savor the enduring legacy of Shaker cooking. Embrace the values of simplicity\, sustainability\, and community through the lens of this timeless culinary heritage. \nSession Three: Shaker Simplicity: Mastery of Gravies and Sauces\nUnlock the culinary wisdom of the Shakers in our “Shaker Simplicity: Mastery of Gravies and Sauces” workshop. This hands-on class dives deep into the art of creating rich\, flavorful gravies and sauces\, inspired by the Shaker tradition of simplicity and excellence. \nIn this workshop\, you will: \n\nLearn the foundational principles of Shaker cooking\, focusing on their efficient and straightforward methods.\nDiscover traditional Shaker techniques for brining to enhance flavor and tenderness in meats.\nGet hands-on experience creating a scrumptious supper that showcases the harmony of simple ingredients and meticulous preparation.\n\nJoin us and bring a taste of Shaker heritage to your kitchen\, enhancing your cooking with the timeless techniques of brining\, and crafting gravies and sauces that are both simple and sublime. Whether you’re a culinary enthusiast or a home cook looking to elevate your meals\, this workshop will provide you with valuable skills and delicious inspiration. \nMenu for August 9th Class \nBone in Pork Roast (From Stewart Farm) with Grain Mustard Gravy \nAu Gratin Potatoes \nRoasted & Herbed Baby Carrots \nBlueberry Bread Pudding with Lemon Glaze for dessert \nWeather permitting\, dine in the Shaker Herb Garden \nEnjoy locally sourced ingredients from Stewart Farm\, and the Shaker Gardens \nRed and White table wine will be offered at dinner. \nGroups of four will work together at three work stations to create a meal to share together while learning about Shaker cooking practices and techniques\, Shaker self-sustainability\, and communal dining. \nClass is limited to 12 participants. Advance registration is required. \nShaker Simplicity: Farm-to-Table Cooking Series (see individual listings for details of other workshops in the series): \nHandcrafted Pasta & Farm-to-Table Traditions  \nFriday\, June 7\, 2024   5:00 pm  – 9:00 pm \nHerb & Hearth-Shaker Secrets to Flavorful Cooking\nFriday\, July 12\, 2024 5:00 pm  – 9:00 pm \nShaker Mastery of Gravies & Sauces \nFriday\, August 9\, 2024   5:00 pm – 9:00 pm \nShaker Soups\, Stocks\, & Stews\nFriday\, September 13\, 2024   5:00 pm – 9:00 pm \nSpaces are limited\, so secure your spot today and join us for a delicious journey into Shaker culinary tradition! \nSign up for this class only: \nMuseum Member – $90/person \nNon-Member – $100/person \nSign up for the series of 4 cooking workshops: \nMuseum Member – $340/person \nNon-Member – $380/person \nAll proceeds from this workshop go to support the educational mission of Enfield Shaker Museum. \nComing from a distance? Why not plan to stay overnight in the historic Great Stone Dwelling? Check out room availability here.
URL:https://shakermuseum.org/event/farm-to-table-shaker-cooking-series-3/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://shakermuseum.org/wp-content/uploads/2024/05/Pork-Roast-and-Baby-Carrots.jpeg
GEO:43.6200674;-72.1461874
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