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SUMMARY:Shaker Chair Seat Weaving Workshop
DESCRIPTION:Shaker Chair Seat Weaving Workshop\nWednesday\, March 15\, 2023\n1 – 4 pm\n\nLearn to weave a chair seat with Shaker tape and help Enfield Shaker Museum! In all Shaker communities\, fabric tape was preferred over rush or wood splint for chair seats. Fabric tape is longer lasting and is simple to weave. Any chair seat with rails on all four sides may be woven with tape. \n\n\nOur wonderful reproduction Shaker ladderback chairs\, used for all of our events and meetings\, need some tender loving care. Using one of our chairs and chair tape\, we will teach you the art and mystery of chair seat weaving. Or you can bring tape—or purchase tape in our Gift Shop—to reweave your own chair\, for a modest fee. \nAll levels of chair seat weavers (total novice to experienced) are welcome. We have an abundance of chairs that need new seats! \nRefreshments served. \n\n\nAll participants need to bring scissors and a hammer. \n\n\nFree for participants who will be weaving Museum chairs \n\n\n$25 for participants weaving their own chairs + materials \n\n\nClass size limited to 10. Advance registration required. \n\nMuseum Board president and expert Shaker chair weaver Carolyn Smith leads this workshop.
URL:https://shakermuseum.org/event/shaker-chair-seat-weaving-workshop-2/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Workshop
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SUMMARY:Square Foot Gardening Workshop
DESCRIPTION:Square Foot Gardening\nGardening 101 Workshop\nSaturday\, March 18\, 2023\n10:00 am – 12:00 pm\n  \nSquare Foot Gardening is a unique technique developed by Mel Bartholomew in 1975 that closely mirrors the Shakers’ affection for both simplicity and symmetry. For over three decades the Square Foot Gardening Foundation has spread Mel’s message of growing more food in less space with less waste. Just one 4 x 4 Square Foot Garden Box (16 square feet) will grow enough produce to make a salad for one adult every day of the growing season! This method of gardening is great for beginners and seasoned gardeners alike and can be done virtually anywhere with tangible results right away! \nJoin VT Master Gardener and Certified Square Foot Garden Instructor Nichole Wolfgang at Enfield Shaker Museum for a comprehensive Gardening 101 Workshop. Topics include different types of gardens (including Square Foot Gardening)\, the pros and cons of each\, general methods and examples of each variety. How to plan and set-up your garden; including soil\, size\, location\, and companion planting. What\, when and how to plant\, including guidance on climate zones\, seeds vs. plants\, and spacing. Watering\, weeding\, feeding and general care\, as well as how to harvest your crops will be covered. Learn everything you need to create the perfect garden for your home from start to harvest! \nThe Shakers and Gardening:\nMuch of daily life in a Shaker village revolved around farming and gardening. From growing food for their large self-sufficient communities\, to their seed business and the production of patent herbal medicines\, the Shakers had a deep reverence and connection to the earth.  \n\n\nA spiritual undertaking as much as a physical one\, the Shakers believed a garden was “an index of the owner’s mind” and that removing weeds from the garden was like removing impure thoughts from one’s mind\, keeping the tenet “cleanliness is next to godliness”. This meant\, like everything else in the village\, Shaker gardens were laid out in tightly packed\, neat and tidy rows\, creating a grid of intentionally placed plants which resulted in an abundant harvest. \n\n\nClass size limited to 25. Advance registration required. \nMuseum Members – $30/person \nNon-Members – $35/person \nMeet Nichole Wolfgang:\n\nNichole Wolfgang is a woman of many talents! She is a graduate of both Lehigh and Drexel Universities\, and served in the Peace Corps in Paraguay. In 2009 she received her Vermont Master Gardener Certification and became a Square Foot Gardening Certified Instructor in 2010. She considers herself a perpetual learner\, and has taught yoga\, watercolor painting\, book binding\, software use\, and of course gardening. In addition to home schooling her children she is a certified EMT and joined her local fire department! Nichole is also co-owner of Artesano Mead and KIS Kombucha\, two beverage companies located in Groton\, Vermont. 
URL:https://shakermuseum.org/event/square-foot-gardening-workshop/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Workshop
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SUMMARY:Stocks and Soups from Scratch Demo & Lunch
DESCRIPTION:Sensational Stocks and Soups from Scratch\nCooking Demonstration & Luncheon\nSaturday\, March 25\, 2023\n10:00 am – 2:00 pm\nIf there’s one truth we know about the Shakers\, it’s that they understood all about sustainability and being a locavore long before the terms were hip or even invented!  There is no doubt they knew how to make sensational stocks and soups from scratch. \nThe Shakers were quite ingenious in the kitchen\, their inventions included a dough-kneading machine\, a water powered butter churn\, and a mechanical apple parer. \nAt a time when the typical American diet revolved around fatty preserved meats and starches\, the Shakers prepared simple\, wholesome food\, detested waste\, and were frugal with all their resources. \nMaking a decent stock is a “must-know” technique for all professional chefs. Join Chef Tony Rinella as he reveals the mystery behind creating robust and flavorful bone and vegetable broths\, and then teaches you how to build on the basics to create all kinds of different varieties of soups. \nDuring the cooking demonstration held in the Dining Room of the Great Stone Dwelling\, Chef Tony will create a savory French onion soup\, and a hearty winter minestrone soup. Immediately following the demonstration\, lunch will be served. \nGrab a friend and a spot in this flavorful event and learn to make Sensational Soups and Stocks from Scratch! \nLuncheon Menu:\nFrench Onion Soup or Hearty Minestrone \nHarvest Salad (mixed greens\, candied walnuts\, dried fruit\, Gorgonzola\, red onion\, & pomegranate balsamic vinaigrette) \nHomemade Focaccia bread \nBeer\, wine or cider of your choice \nBuy your tickets today!\nMuseum Members: $45/person \nNon-Members: $50/person \nWant to know more about Chef Tony Rinella?\nChef Tony Rinella received his culinary training from the United States Army. Once he completed his military training\, Tony returned to the Upper Valley of New Hampshire. Once there\, he began cooking at long standing area restaurants such as The Fort and Lou’s Restaurant and Bakery. \nAfter several years of learning from some talented and seasoned chefs\, Tony was given an opportunity to run his own kitchen. At the tender age of 23\, he managed both Firestones in Quechee\, VT and Bentley’s in Woodstock\, VT. Eventually he moved to Hingham\, MA and joined the team at Eat Well\, LLC\, a restaurant group located on the South Shore. \nUpon returning to the Upper Valley\, Tony accepted a position at The Lyme Inn in Lyme\, NH\, completely rebuilding their tavern and greatly increasing its success. He took the number of meals served from an average of seven per evening to regularly serving 250 people on a weekend evening. \nIn early 2016\, Tony and his wife Lisa started a meal delivery service called What’s For Dinner? For  two and a half years they fed between 40 and 45 families each week. \nTony has come full circle in his career and has returned to his roots! After a nearly four year stint as the Head Chef at The Public House in Quechee\, VT\, he accepted the Executive Chef position at Dr. Coburn’s Tonic in Woodstock\, VT\, where you can find his culinary creations today! \nTony lives in Enfield\, New Hampshire with his wife of seven years\, Lisa\, and their two daughters\, Charlotte Anne and Isla Grace.
URL:https://shakermuseum.org/event/stocks-and-soups-from-scratch-demo-lunch/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Education
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