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DTSTART;TZID=America/New_York:20230805T193000
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SUMMARY:"Presenting American Art Anew" - Talk & Dessert
DESCRIPTION:Presenting American Art Anew\nat the Philadelphia Museum of Art\n ‘Well done is better than well said’\nSaturday\, August 5\, 2023\n7:30 pm\nGreat Stone Dwelling – Meeting Room\n\n\n\n\nJoin us for a presentation by Alexandra A. Kirtley\, Montgomery-Garvan Curator of American Decorative Arts\, Philadelphia Museum of Art\, “Presenting American Art Anew at the Philadelphia Museum of Art”.\nIn May 2021\, the Philadelphia Museum of Art opened nearly 90\,000 square feet of additional gallery spaces— the culmination of two decades of planning\, design\, and construction. As the first expansion and reinstallation since 1976\, this so-called “Core Project” was completed in 2021 after four years of construction\, and the newly reimagined spaces are the result of the renovation\, reorganization\, and interior expansion of the museum’s land-mark 1928 Frank Gehry building. The nine new galleries are painted in vibrant colors and emanate off a central spine with an enfilade\, and collections have been reinstalled to tell a more authentic and inclusive history of the art—the artists and artisans who made it and the patrons who commissioned it. This presentation will explore the Core Project\, highlighting the process by which curators choose what to display and\, most importantly\, how the new narratives evolved after close examination of the collections. \nDessert\, coffee and tea will be served. \nMuseum Members – $10.00 \nNon-members – $15.00 \nAdvance registration suggested. \nWant to know more about Alexandra Kirtley?\n\n\n\n\nAlexandra Alevizatos Kirtley (Philadelphia\, PA) is the Montgomery-Garvan Curator of American Decorative Arts at the Philadelphia Museum of Art\, where she began her tenure in 2001. At PMA\, she has orchestrated major acquisitions and curated numerous exhibitions\, notably the retrospective Colonial Philadelphia Porcelain: The Art of Bonnin & Morris (2008) and the groundbreaking Classical Splendor: Painted Furniture for a Grand Philadelphia House (2016\, with conservator Peggy Olley). In May 2021\, Kirtley was co-curator of the newly located\, reinstalled\, and reinterpreted galleries for early American art that opened to much fanfare and critical acclaim. Kirtley earned a A.B. from Hamilton College and an M.A. from the University of Delaware/Winter- thur Program in Early American Cultu
URL:https://shakermuseum.org/event/presenting-american-art-anew-talk-dessert/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Community Event
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DTSTART;TZID=America/New_York:20230813T160000
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SUMMARY:Mary Keane Chapel Organ and Violin Recital
DESCRIPTION:Mary Keane Chapel Organ and Violin Recital\nSunday\, August 13\, 2023\n4:00 pm\nEnfield Shaker Museum\nFeaturing\nGail Jennings – Organ\nColleen Jennings – Violin\n\n\n\nThe Mary Keane Chapel Organ and Violin Recital will feature Gail Jennings and Colleen Jennings presenting  with J. S. Bach’s Goldberg Variations for Organ and Violin. \nGail has recently retired after 31 years as Organist at Bethlehem United Church of Christ in Ann Arbor\, Michigan. This summer Gail and her violinist husband\, Andy will present their 40th concert in the St. Gaudens Summer Concert Series. \nColleen was formerly Co-Artistic Director of the Apple Hill Center for Chamber Music in Nelson\, NH and second violinist in the Apple Hill String Quartet. She currently teaches violin at the University of Massachusetts and Smith College. \nGail writes\, “During the dark days of the COVID pandemic\, learning and arranging this monumental work for organ and violin became a joyful project.” In 1741 when the work was published\, Bach wrote on the title page – “Composed for the refreshment of one’s spirit.” \nReservations not required. Plenty of free parking. \nSuggested donation $15.00. All proceeds go to benefit the ongoing restoration of the historic Casavant Organ in Mary Keane Chapel.
URL:https://shakermuseum.org/event/mary-keane-chapel-organ-and-violin-recital/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Music
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DTSTART;TZID=America/New_York:20230818T193000
DTEND;TZID=America/New_York:20230818T210000
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SUMMARY:Mary Keane Chapel Summer Choir Concert
DESCRIPTION:Mary Keane Chapel Summer Choir Concert\nFriday\, August 18\, 2023\n7:30 pm\nEnfield Shaker Museum\n\n\n\nA Concert of Sacred Music for Organ and Choir\nLaudes Organi:\nModern Music with Ancient Roots\nPresented by\nThe Mary Keane Chapel Summer Choir\nMark Nelson\, conductor\nHenry Danaher\, orgnist\nMusic by Zoltàn Kodàly\, Arvo Pärt\, Meredith Monk\, Jonathan Dove\, and Edvard Grieg \nThis concert is dedicated to Father John Sullivan Director of the La Salette Shrine in Enfield\, NH \nA reception Father John’s honor will be held in the Great Stone Dwelling following the concert. \nReservations not required. Plenty of free parking. \nSuggested donation $15.00. All proceeds go to support the ongoing restoration of the historic Casavant Organ in Mary Keane Chapel.
URL:https://shakermuseum.org/event/mary-keane-chapel-summer-choir-concert/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Music
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DTSTART;TZID=America/New_York:20230820T160000
DTEND;TZID=America/New_York:20230820T173000
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SUMMARY:Mary Keane Chapel Organ and Soprano Recital
DESCRIPTION:Mary Keane Chapel Organ and Soprano Recital\nSunday\, August 20\, 2023\n4:00 pm\nEnfield Shaker Museum\nFeaturing\nJeffrey Cutts – Organist\nLaine Cutts – Soprano\n  \n\n\n\nOn August 20th at the Mary Keane Chapel Organ and Soprano Recital\,  Organist Jeffrey Cutts and Soprano Laine Cutts will present Francois Courperin’s organ mass Messe pour les Couvents\, performed as it might have been heard in the 17th century\, with traditional plainchant incipits. \nJeffrey is an organist and singer\, currently serving as Minister of Music at the First Congregational Church\, Nantucket\, MA. \n\n\n\nLaine is a vocalist and director of choral music at Cyrus Peirce Middle School\, Nantucket\, MA. \nReservations not required. Plenty of free parking. \nSuggested donation $15.00. All concert donations support the ongoing restoration of the historic Casavant Organ in the Mary Keane Chapel.
URL:https://shakermuseum.org/event/mary-keane-chapel-organ-and-soprano-recital/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Music
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DTSTART;TZID=America/New_York:20230820T190000
DTEND;TZID=America/New_York:20230820T210000
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SUMMARY:Enfield Shaker Supper Club 8/20/2023
DESCRIPTION:Enfield Shaker Supper Club\nCarefully curated and prepared dinner experiences\nShaker Inspired.\nDrink Pairings.\nSurprise Extras.\nGood Company.\nMore than just a dinner party! \nEnfield Shaker Museum is pleased to bring you traditional favorites and delicious seasonal culinary creations carefully prepared by Chef Tony Rinella and served in the dining room of the Great Stone Dwelling. \nWe are looking forward to monthly Enfield Shaker Supper Club feasts\, this one features scrumptious summer barbecue.  Plan now to get some friends together and join us for one or more of these exceptional meals! \nSunday\, August 20\, 2023 – 7:00 pm\nThe three-course meal includes: \nRoasted Chicken with Orange Rhubarb Sauce \nBacon Cornbread Stuffing \nRoasted Brussel Sprouts \nHoney Peach Cream Tart with Homemade Whipped Cream \nBeer\, wine\, or cider. \nA bar with assorted beer\, wine\, and cider will be available for purchase as well. \nMuseum Members – $45/per person \nNon-Members – $50/per person \nReservations required. Please bring your email confirmation with you to the event. \nWant to know more about Chef Tony Rinella?\nChef Tony Rinella received his culinary training from the United States Army. Once he completed his military training\, Tony returned to the Upper Valley of New Hampshire. After several years of learning from some talented and seasoned chefs\, Tony was given an opportunity to run his own kitchen. At the tender age of 23\, he managed both Firestones in Quechee\, VT and Bentley’s in Woodstock\, VT. Eventually he moved to Hingham\, MA and joined the team at Eat Well\, LLC\, a restaurant group located on the South Shore. \nUpon returning to the Upper Valley\, Tony accepted a position at The Lyme Inn in Lyme\, NH\, completely rebuilding their tavern and greatly increasing its success. He took the number of meals served from an average of seven per evening to regularly serving 250 people on a weekend evening. \nTony has come full circle in his career and has returned to his roots! After a nearly four year stint as the Head Chef at The Public House in Quechee\, VT\, and time as Executive Chef at Dr. Coburn’s Tonic in Woodstock\, VT\, he can now be found at The Baited Hook in Lebanon\, NH. \nTony lives in Enfield\, New Hampshire with his wife\, Lisa\, and their two daughters\, Charlotte Anne and Isla Grace.
URL:https://shakermuseum.org/event/enfield-shaker-supper-club-8-20-2023/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Museum Event
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DTSTART;TZID=America/New_York:20230822T190000
DTEND;TZID=America/New_York:20230822T203000
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SUMMARY:Humanities to Go: NH's Agricultural Fairs
DESCRIPTION:NH’s Long Love-Hate \nRelationship with\nAgricultural Fairs\nSponsored by NH Humanities Council\nTuesday\, August 22\, 2023\n7:00 pm\n\nEnfield Shaker Museum is hosting Steve Taylor for a “Humanities to Go” presentation on New Hampshire’s Long Love-Hate Relationship with Agricultural Fairs. \n\n\nThe talk will take place at 7 p.m. on Tuesday\, August 22. Made possible by a grant from the New Hampshire Humanities Council. \n\n\nThe first agricultural fair in North America was held in what is now Londonderry in 1722. It would become a wildly popular event lasting for generations until it was so dominated by gambling\, flim-flam\, and other “scandalous dimensions” that the legislature revoked its charter in 1850. But New Hampshire’s agricultural fairs have always had strong supporters and eventually the state came around to appropriating modest sums to help them succeed. Temperance groups and others would continue to attack the fairs on moral grounds and their close connection to horse racing was a chronic flashpoint. Taylor will discuss the ups and downs of NH’s agricultural fairs through the years and how public affection for rural traditions helps them survive in contemporary times. \n\n\nThis event is free and open to the public.\nFor more information call the Museum at (603) 632-4346 or email education@shakermuseum.org. \nMeet Steve Taylor: \nSteve Taylor is an independent scholar\, farmer\, journalist\, and longtime public official. With his sons\, he operates a dairy\, maple syrup\, and cheese making enterprise in Meriden Village. He has been a newspaper reporter and editor\, and served for 25 years as New Hampshire’s commissioner of agriculture. Taylor was the founding executive director of the New Hampshire Humanities Council and is a lifelong student of the state’s rural culture.
URL:https://shakermuseum.org/event/humanities-to-go-nhs-agricultural-fairs/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:NH Humanities To Go
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DTSTART;TZID=America/New_York:20230827T160000
DTEND;TZID=America/New_York:20230827T173000
DTSTAMP:20260403T192552
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SUMMARY:Mary Keane Chapel Organ Recital
DESCRIPTION:Mary Keane Chapel Organ Recital\nSunday\, August 27\, 2023\n4:00 pm\nEnfield Shaker Museum\nFeaturing\nHenry Danaher – Organist\n\n\n\nHenry Danaher’s solo recital will include works of Böellmann\, Böely\, Corrette\, Franck\, Vierne\, and Widor. \nHenry is Director of Music at the Church of Christ at Dartmouth College and Dartmouth’s College Organist\, Hanover\, NH. \nThis concert is dedicated to the memory of Donna Butler who\, with her husband George\, filled Mary Keane Chapel with music over many summers\, through their beloved Sunday afternoon Summer Organ recitals. \nReservations are not required. Plenty of free parking. \nSuggested donation $15.00. All concert donations support the ongoing restoration of the historic Casavant Organ in Mary Keane Chapel. \n\n\n\n 
URL:https://shakermuseum.org/event/mary-keane-chapel-organ-recital/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Music
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DTSTART;TZID=America/New_York:20230830T190000
DTEND;TZID=America/New_York:20230830T203000
DTSTAMP:20260403T192552
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SUMMARY:Free Concert - Patrick Ross
DESCRIPTION:Stone Mill Concert Series Finale\nPatrick Ross\nWednesday\, August 30\, 2023\nLive music starts at 7 pm. Vending begins at 6 pm.\n  \nJoin us outside the historic Stone Mill Building for a FREE concert with Patrick Ross! \n“Vermont born\, fifth-generation fiddle player\, Patrick Ross won the Vermont-State Fiddle Championship at age fourteen. He has performed at the Grand Ole Opry and shared stages with Willie Nelson\, Johnny Cash\, and Paul McCartney. In 2012\, he was invited to perform at both the Calvin Coolidge Theater in The Library of Congress and The Kennedy Center for Performing Arts. He has had the pleasure of working with Christopher Lloyd in a recent production of\, “Call Of The Wild 3D” and assisted in the scoring of the film. He now lives in Newbury\, Vermont with his wife and daughter. He works and teaches in collaboration with the Vermont Folklife Center and has recently started an independent record label called Rock Farmer Records with the mission of producing\, recording\, and preserving Roots music. His solo concerts include a worldwide range of fiddle styles as well as songs he has penned with guitar\, banjo\, mandolin\, and cello.” \nBring your chairs and blankets and enjoy the last Stone Mill concert of the season. \nBeer\, hard cider\, wine\, soda\, and snacks will be available to purchase during the concert. Wicked Awesome BBQ of White River Junction\, VT will be on site with their food truck. \nLive music will start at 7 pm. Vending will begin at 6 pm. \nRain or shine (we will move inside in case of rain.) Plenty of free parking. \n  \n  \nSpecial thanks to our sponsors:
URL:https://shakermuseum.org/event/free-concert-patrick-ross/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Music
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DTSTART;TZID=America/New_York:20230910T160000
DTEND;TZID=America/New_York:20230910T173000
DTSTAMP:20260403T192552
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SUMMARY:Mary Keane Chapel Organ and Flute Recital
DESCRIPTION:Mary Keane Chapel Organ and Flute Recital\nSunday\, September 10\, 2023\n4:00 pm\nEnfield Shaker Museum\nFeaturing\nJoshua Brown – Organist\nRebecca Carson Rogers – Flutist\n\n\n\n\n\n\nThe Mary Keane Chapel Organ and Flute Recital with Organist Joshua Brown and Flutist Rebecca Carson Rogers presenting a concert that includes organ works by Buxtehude\, Franck\, and Mendelssohn\, and compositions for Flute and Organ\, including a set of French pieces and works by Quantz and Libby Larsen. \nJoshua is Music Director at the Norwich Congregational Church\, Norwich\, VT and Director of the Kendal Chorale\, Hanover\, NH. Rebecca Carson Rogers is an accomplished chamber music and orchestral flutist\, conductor and teacher\, who has recently resettled in the Upper Valley. \n\n\n\nReservations are not required. Plenty of free parking. \nSuggested donation $15.00. All concert donations support the ongoing restoration of the historic Casavant Organ in Mary Keane Chapel. \n\n\n\n 
URL:https://shakermuseum.org/event/mary-keane-chapel-organ-and-flute-recital/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Music
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DTSTART;TZID=America/New_York:20230919T180000
DTEND;TZID=America/New_York:20230919T200000
DTSTAMP:20260403T192552
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SUMMARY:Pesto Making Class and Dinner
DESCRIPTION:Pesto Making Class and Dinner\nTuesday\, September 19\, 2023\n6:00 – 8:00 pm\nAddicted to pesto? Join our Pesto Making Class and Dinner and you’ll discover the secrets of making the most delicious basil pesto from scratch\, using traditional techniques. The class instructor Rosann Schwartz\, grew up in a traditional Sicilian-American family. She spent her summers gathering fresh herbs and vegetables to make a wide variety of savory and sweet pesto sauces. She was fortunate to be able to learn from her “Nona” and “Zias” in Sicily how to grow and harvest local herbs\, fruits\, and nuts on the family pistachio/almond farm in southern Sicily. \nAlthough most people in the US are only familiar with traditional Basil Pesto\, Rosann will teach you how to craft delicious sauces from whatever herbs and nuts are on hand: basil\, fennel fronds\, parsley\, tarragon\, arugula\, dandelion greens paired with pistachios\, almonds\, oranges\, or lemons to make light fresh pasta sauces and condiments. \nOnce you are done in the kitchen with your culinary creativity\, you will have a chance to savor the pesto sauces as you share a Pesto Pasta Dinner in the historic Shaker Dining Room of the Great Stone Dwelling. \nClass size limited to 15. Advance registration required. \nMuseum Members – $45/person \nNon-Members – $50/person \n  \n 
URL:https://shakermuseum.org/event/pesto-making-class-and-dinner/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Workshop
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DTSTART;TZID=America/New_York:20231006T180000
DTEND;TZID=America/New_York:20231006T200000
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SUMMARY:Autumn Moon Wreath Workshop
DESCRIPTION:Wreaths for All Seasons\nAutumn Moon Wreath Workshop\nFriday\, October 6\, 2023\n6:00 pm – 8:00 pm\nJoin Enfield Shaker Museum’s Garden Coordinator Susan Quinlan for our Autumn Moon Wreath Workshop. Enjoy hot cider together with friends for an afternoon in the historic Great Stone Dwelling. Explore your creativity as you wildcraft a lasting crescent moon wreath using lichen\, moss\, mushrooms and other natural materials found in the forests of New Hampshire. This Autumn Moon Wreath Workshop is the third in our series of Wreaths for All Seasons workshops. All materials will be supplied\, but please bring your own scissors and clippers. \nClass is limited to 10 participants. Advance registration is required. \nMuseum members – $70/person \nNon-members – $75/person \nWant to know more about Susan Quinlan?\nSusan Quinlan is a retire registered nurse who has been creating and caring for gardens for forty-nine years. She is a self taught and dedicated organic gardener living in Canaan\, NH.  She grows flowers\, herbs\, vegetables\, perennials\, and shrubs on a northern slope. Susan creates wreaths for all seasons and gives hands-on workshops in wildcrafting. She is currently the Garden Coordinator at Enfield Shaker Museum. Her passion is to create connections between people and plants.
URL:https://shakermuseum.org/event/autumn-moon-wreath-workshop/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Workshop
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DTSTART;TZID=America/New_York:20231105T133000
DTEND;TZID=America/New_York:20231105T150000
DTSTAMP:20260403T192552
CREATED:20231020T192058Z
LAST-MODIFIED:20231021T162932Z
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SUMMARY:2023 Annual Members Meeting
DESCRIPTION:2023 ANNUAL MEMBERS MEETING\nSUNDAY\, NOVEMBER 5     1:30 PM\nGREAT STONE DWELLING\n  \nJoin us for the Enfield Shaker Museum 2023 Annual Members Meeting. The meeting will kick off with board and staff introductions followed by a special presentation by Mary Ann Haagen and Dick Dabrowski on the  ENFIELD SHAKER NORTH FAMILY: THEN AND NOW. This will be followed by our annual business meeting which includes highlights of the past year\, plans for the future\, and the election of new Board members and officers. \nFollowing the business meeting attendees are invited to tour the Trustee’s Office at the North Family. \nThe Annual Meeting is open to the public.  Refreshments will be served. \n*All Museum Members receive a vote in the Museum’s governance during these proceedings*
URL:https://shakermuseum.org/event/2023-annual-members-meeting/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
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DTSTART;TZID=America/New_York:20231128T100000
DTEND;TZID=America/New_York:20231128T110000
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SUMMARY:Bell-Raising Community Event
DESCRIPTION:Bell-Raising Community Event\nTuesday\, November 28\, 2023\nAbout 10:00 am (Weather Permitting)\nWhen the Great Stone Dwelling was built in 1837 a large bell was put in the belfry to call the Shakers to meals and other community wide activities. The first bell cracked and was replaced in 1848 by the bell that lives in the belfry today. \nThe belfry and the bell it housed were an audible and visible presence for miles around for the next 175 years\, but it’s exposed position and the New Hampshire weather took its toll.  In the spring of 2023 it was determined that the posts supporting the roof of the belfry had deteriorated to the point that replacement was the only alternative. Following several months of preparation\, July 17 the day we had all been waiting for – crane day arrived.  Working from a 125 foot man lift\, the belfry was rigged for a 140 foot crane to lift it straight off the building.  It was placed on scaffolding on the ground\, the bell lifted off and stored away for the summer. \nOn Tuesday\, November\, 28th (weather permitting) the crane will be back at Enfield Shaker Museum to raise the bell and belfry to the rooftop. \nIn the spirit of barn raisings (the visually exciting highlight of barn building)\, you are invited to attend a Bell-Raising Community Event. Historically\, the expectation arose that the community would create a festive family atmosphere around the laborious activity a barn raising required. Today with the help of cranes and modern hydraulic equipment the laborious part is significantly reduced but the potential for a festive community event still exists!\nThe crane will arrive about 8:30 am. At about 10:00 am the bell will be raised to the deck of the bell tower\, followed by the belfry itself. \nThere is plenty of free parking (behind the Great Stone Dwelling) and we will have some chairs set-up in the side yard should you want to sit.  Should the weather not cooperate we will post changes in the schedule on Facebook and in this listing on the website. \nCome and bring your camera (phone) for some great photo opportunities. \n 
URL:https://shakermuseum.org/event/bell-raising-community-event/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Community Event
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DTSTART;TZID=America/New_York:20231206T130000
DTEND;TZID=America/New_York:20231206T160000
DTSTAMP:20260403T192552
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SUMMARY:Moravian Star Making Workshop
DESCRIPTION:Moravian Star Making Workshop\nWednesday\, December 6\, 2023\n1 – 4 pm\nJoin Artist and retired art teacher\, Tracy Smith for a Moravian Star Making Workshop. Learn the magical art of paper folding used to create the multi-pointed stars used in Moravian communities to mark the Advent season. \nThese 3-D stars are made from 4 identical paper strips\, and the technique is a combination of folding and weaving. They can be strung on a garland\, looped individually to make ornaments or gift tags\, or stopped at the halfway point to make a paper bow. Requiring very few materials\, these are a fun holiday activity and are geometric magic! \nWhen you have finished making your batch of stars\, you can hang them just as they are or add the “dip and sparkle” step.  Adding this wax dipping step was traditionally used to waterproof the folded star ornaments for decorating outdoors. Even if you don’t plan on hanging them outside\, dipping your stars in wax will help preserve the ornaments to reuse for years to come. \nAll materials provided. Light refreshments will be served. \nClass is limited to 12 participants. Advance registration is required. \nMuseum members – $15/person \nNon-members – $20/person \nPlenty of free parking. Class will be held in the Great Stone Dwelling. \n 
URL:https://shakermuseum.org/event/moravian-star-making-workshop/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Workshop
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231213T130000
DTEND;TZID=America/New_York:20231213T160000
DTSTAMP:20260403T192552
CREATED:20231118T002110Z
LAST-MODIFIED:20231118T002110Z
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SUMMARY:Community Moravian Star Making
DESCRIPTION:Community Moravian Star Making\nWednesday\, December 13\, 2023\n1 – 4 pm\nHelp us make paper Moravian Stars to give away at our Community Carol Sing (to be held on December 23rd). Retired art teacher\, Tracy Smith will lead a Community Moravian Star Making event. Experienced star makers and beginners alike will employ the magical art of paper folding used to create the multi-pointed stars used in Moravian communities to mark the Advent season. \nThese 3-D stars are made from 4 identical paper strips\, and the technique is a combination of folding and weaving. They can be strung on a garland\, looped individually to make ornaments or gift tags\, or stopped at the halfway point to make a paper bow. Requiring very few materials\, these are a fun holiday activity and are geometric magic! \nWhen you have finished making your batch of stars\, you can hang them just as they are or add the “dip and sparkle” step.  Adding this wax dipping step was traditionally used to waterproof the folded star ornaments for decorating outdoors. Even if you don’t plan on hanging them outside\, dipping your stars in wax will help preserve the ornaments to reuse for years to come. \nAll materials provided. Light refreshments will be served. \nEvent is limited to 20 participants. Advance registration is required. \nAdmission is free. Beginners are welcome. \nPlenty of free parking. Class will be held in the Great Stone Dwelling. \n 
URL:https://shakermuseum.org/event/community-moravian-star-making/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Workshop
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DTSTART;TZID=America/New_York:20231214T180000
DTEND;TZID=America/New_York:20231214T200000
DTSTAMP:20260403T192552
CREATED:20231122T152510Z
LAST-MODIFIED:20231122T152510Z
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SUMMARY:Christmas Cookie Workshop
DESCRIPTION:Christmas Cookie Workshop\nThursday\, December 14\, 2023\n6:00 – 8:00 pm\nOur Christmas Cookie Workshop is here to satisfy your sweet tooth and teach you the art of baking mouthwatering cookies. Learn baking techniques for the best Christmas cookies with Carolyn Freese and Nan Munsey.  We will make Italian wedding cookies and elegantly decorated chocolate stars to take home and share with your family. \n👩🏾‍🍳 What You’ll Learn: \n🍪 Secrets to the perfect cookie dough. \n🍪 Creative cookie recipes \n🍪 Delicious cookie flavor variations. \n🍪 Tips and tricks from our experienced baker. \nThis workshop is suitable for all skill levels\, from beginners to seasoned bakers. Whether you’re looking to impress your family and friends with your new baking skills or simply want to indulge your taste buds\, this class is for you! \nAdvance registration is required. Class limited to 8 participants. Held in the kitchen of the historic Great Stone Dwelling. \nMuseum Members – $25/person \nNon-museum Members $30/person
URL:https://shakermuseum.org/event/christmas-cookie-workshop/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Workshop
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231221T180000
DTEND;TZID=America/New_York:20231221T203000
DTSTAMP:20260403T192552
CREATED:20231118T164048Z
LAST-MODIFIED:20231204T003109Z
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SUMMARY:Shaker-Inspired Winter Solstice Dinner
DESCRIPTION:Shaker-Inspired Winter Solstice Dinner\nDecember 21\, 2023   6:00 pm\nGreat Stone Dwelling\n  \nCelebrate the beginning of the winter season\, and the shortest day of the year with a Shaker-inspired Winter Solstice Dinner lovingly prepared by Chef Tony Rinella. \nGather and dine with us in the historic Great Stone Dwelling Dining Room on Thursday\, December 21st at 6:00 pm as we acknowledge nature’s ever-changing cycles\, connect as a community\, and revel in the peace and magic of the Christmas season. \nThe evening will begin in the Shaker Meeting Room with appetizers and a complimentary drink ticket.  Live music by Tim Kelly and a Festival of Trees. Enjoy a display of beautifully decorated table top trees designed and decorated by local businesses and individuals. “Vote” for your favorite trees with raffle tickets\, and be part of the fun as we draw the winning tickets and award the trees. \nThe three-course meal includes: \nWarm Brie\, Dates\, Apples\, and Candied Walnuts Salad with Balsamic Vinaigrette and Ciabatta Crostini \nHoney-Brined Pork Loin with Bacon Cornbread Stuffing \nRoasted Brussels Sprouts with Parmesan \nWhite Chocolate Maple Cheesecake \nA bar with assorted beer\, wine\, cider\, and mixed drinks will be available for purchase. \nWe hope to see you there! \nAdvance reservations required. \nTickets: Museum Members – $45/person \nNon-Members – $50/person
URL:https://shakermuseum.org/event/shaker-inspired-winter-solstice-dinner/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Museum Event
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240203T140000
DTEND;TZID=America/New_York:20240203T160000
DTSTAMP:20260403T192552
CREATED:20240122T193734Z
LAST-MODIFIED:20240126T225746Z
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SUMMARY:Celebrating New Hampshire's Shakers
DESCRIPTION:Celebrating New Hampshire’s Shakers\n“No Foolish Play”\nSaturday\, February 3\, 2024\n2:00 pm\nNew Hampshire Historical Society\n30 Park St\, Concord\, NH\nIn 1774 a band of eight religious refugees arrived in New York from Manchester\, England. Their leader\, Mother Ann Lee\, preached a radical new religion\, derisively called “Shakerism.” Over the next 20 years converts to this new faith stablished 19 Shaker communities in the East and Midwest\, including two vibrant Shaker villages at Canterbury and Enfield\, New Hampshire. Known for their simple yet elegant style of living\, the Shakers also made racial and gender equality\, stewardship of resources\, honesty in business\, celibacy\, and pacifism hallmarks of their communal life. \n“No Foolish Play”: Celebrating New Hampshire’s Shakers commemorates the anniversary of the Shakers’ arrival in America and explores the sect’s legacy with a talk by Shaker scholar and musician Mary Ann Haagen\, with a performance of Shaker music by the Canterbury Singers under the direction of Kathryn Lundahl. Admission is free for New Hampshire Historical Society members; $7 for nonmembers. No registration required. \nWant to know more about Mary Ann Haagen?\n\n\n\nMary Ann Haagen is a long-time independent Shaker scholar whose research focuses on the Enfield\, New Hampshire Shaker Society. She has been active in the work of the Enfield Shaker Museum since 1987 and is the founding director of the Enfield Shaker Singers. In 2012\, Mary Ann compiled and edited The Collected Writings of Henry Cummings. Currently\, she is also a visiting scholar in the Music Department at Dartmouth College.
URL:https://shakermuseum.org/event/celebrating-hew-hampshires-shakers/
LOCATION:NH
CATEGORIES:Community Event
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DTSTART;TZID=America/New_York:20240210T103000
DTEND;TZID=America/New_York:20240210T163000
DTSTAMP:20260403T192552
CREATED:20240126T205537Z
LAST-MODIFIED:20240205T152406Z
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SUMMARY:Winter Yoga Retreat & Valentine's Celebration
DESCRIPTION:Winter Yoga Retreat & Valentine’s Celebration\nSaturday\, February 10\, 2024\n10:30 am – 4:30 pm\nFind peace and serenity in the midst of winter. Join us at the Winter Yoga Retreat & Valentine’s Celebration\, for a slow adventure to enjoy the quiet beauty of the Chosen Vale. Step into the past for a day of restoration and nourishment in the historic Great Stone Dwelling. A comfortable and hospitable space where folks can come to slow down\, feel safe\, and bond with friends. \nThe Winter Retreat includes: \n\nA one-hour Gentle Yoga Class led by Sonya Carter\nHomemade soup\, salad\, and bread lunch served in the Dining Room of the Great Stone Dwelling\nTwo-hour afternoon workshop of your choosing:\n\n– Restorative Yoga led by Sonya Carter in the Meeting Room of the Great Stone Dwelling\, or \n– Gourmet Chocolate Class led by Nan Munsey and Lisa Rinella in the kitchen of the Great Stone Dwelling. The class will begin with some luscious Aztec Hot Chocolate to prep your tastebuds for chocolate overload! Next\, working in group of three\, you will learn how to create Julia Child’s famous Reine de Saba aka Queen of Sheba chocolate cake. Finally\, you will sample the fruits of your labor accompanied by a decadent chocolate sorbet you have made in an ice cream maker while the cake is baking. You will go home with recipe cards and an additional slice of cake \n\nThe day will come to a close with a late afternoon Valentine’s Champagne Tea complete with light appetizers and a grazing table.\n\nMake a weekend of your visit with an overnight package! You will stay in the Great Stone Dwelling in one of our carefully appointed “Shaker Retiring Room.” \nAdvance registration is required.  Afternoon classes are limited to 10 participants each and will be available on a first come\, first served basis. \nDay Retreat Only – Museum Member – $95/person \nDay Retreat Only – Non-member – $100/person \nOvernight Package – Museum Member – $175/person \nOvernight Package – Non-Member – $185/person \nAll proceeds from this program go to support the educational mission of Enfield Shaker Museum. \nWant to know more about our instructors?\nSonya Carter has been teaching yoga since 2007. Her style of teaching has been influenced by yoga instructors from Hatha\, Flow\, Restorative\, Kripalu and Iyengar traditions. She enjoys teaching yoga to students of all ages and abilities.  She teaches children’s yoga\, chair yoga\, may yoga\, restorative yoga\, and aerial yoga (teaching yoga from the ground up into air!) When not teaching or going to yoga classes\, she enjoys spending time with family and friends; swimming\, kayaking\, stand up paddle boarding\, hiking\, camping\, and cross country skiing. \n Nan Munsey was one of the founding partners of Duck Soup Catering\, where she worked for many years before her “retirement”.  Most recently\, Nan has been the “test chef” and “recipe adjuster” for Enfield Shaker Museum’s Shaker Recipes section of the website.  Be sure to check out the many delicious recipes she has worked on for us. \n  \n  \n 
URL:https://shakermuseum.org/event/winter-yoga-retreat-valentines-celebration/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Workshop
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DTSTART;TZID=America/New_York:20240211T140000
DTEND;TZID=America/New_York:20240211T160000
DTSTAMP:20260403T192552
CREATED:20240126T230551Z
LAST-MODIFIED:20240126T230551Z
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SUMMARY:Heart Shaped Wreath Making
DESCRIPTION:Heart Shaped Wreath Making\nSunday\, February 11\, 2024\n2:00 – 4:00 pm\nCome feel the love in our Heart Shaped Wreath Making Workshop\, as you indulge your creativity just in time for Valentine’s Day. Susan Quinlan\, Museum Garden Coordinator will guide you through the process of designing and constructing a 14 inch natural everlasting\, dried floral heart wreath. \nWe will gather in the Dining Room of the Great Stone Dwelling for light refreshment and community connections.  You will have a chance to finish your masterpiece and take home a unique product\, the perfect Valentine’s gift for yourself or a loved one. \nAll materials will be supplied\, but please bring your own scissors and clippers. \nClass is limited to 10 participants. Advance registration is required. \nMuseum members – $60/person \nNon-members – $68/person \nAll proceeds from this workshop go to support the educational mission of Enfield Shaker Museum. \nComing from a distance? Why not plan to stay overnight in the historic Great Stone Dwelling? Check out room availability here. \nWant to know more about Susan Quinlan?\nSusan Quinlan is a retire registered nurse who has been creating and caring for gardens for forty-nine years. She is a self taught and dedicated organic gardener living in Canaan\, NH.  She grows flowers\, herbs\, vegetables\, perennials\, and shrubs on a northern slope. Susan creates wreaths for all seasons and gives hands-on workshops in wildcrafting. She is currently the Garden Coordinator at Enfield Shaker Museum. Her passion is to create connections between people and plants.
URL:https://shakermuseum.org/event/heart-shaped-wreath-making/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Workshop
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DTSTART;TZID=America/New_York:20240224T180000
DTEND;TZID=America/New_York:20240224T210000
DTSTAMP:20260403T192552
CREATED:20240129T000402Z
LAST-MODIFIED:20240216T161313Z
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SUMMARY:Enfield Shaker Supper Club & Piano Bar Show
DESCRIPTION:Enfield Shaker Supper Club & Piano Bar Show\nSaturday\, February 24\, 2024\nDinner – 6:00 pm\nPiano Bar Show – 7:30 pm\nJoin us for an unforgettable evening of culinary delights and live entertainment at the Enfield Shaker Supper Club & Piano Bar Show on Saturday\, February 24th! We’ve tweaked February’s Supper Club in celebration of the “month of love” and added live entertainment! \nDinner begins at 6:00 pm sharp  in the dining room of the Great Stone Dwelling.  This month’s meal prepared by Chef Tony Rinella\, features mouthwatering braised short ribs\, angry fingerling potatoes with vegetables\, and a decadent flourless chocolate cake with peppermint ice cream for dessert. As always\, a complimentary adult beverage is included in the price of dinner. A bar with assorted beer\, wine\, and cider will be available for purchase as well. \nAfter dinner\, guests will move upstairs to the meeting room to enjoy The Piano Bar Show featuring the talented Tim Kelly. Tim’s Piano Bar Show is a fast paced presentation that will include audience interaction\, piano and vocal features\, comedy\, vocal impressions\, and even some crowd sing-a-longs. Tim Kelly was Holland America’s top-rated piano bar entertainer for many years\, he will bring that unique form of entertainment to Enfield Shaker Museum on February 24th. The show will feature popular favorites like “Piano Man”\, Broadway hits from Phantom and Les Mis\, vocal impressions\, oldies rock and roll\, jazz-piano vocal selections and classics from the Great American Songbook. \nGather a group of friends and come for the fun! \nGuests may choose to join us for both the dinner and show or choose to come to one or the other. \nDinner and Show (6:00 – 9:00 pm):  \nMuseum Members – $70/person Non-Members – $75/person \nDinner only (6:00 – 7:30 pm): \nMuseum Members – $45/person Non-Members – $50/person \nShow only (7:30 – 9:00 pm): \nMuseum Members – $25/person Non-Members – $30/person \nAdvance registration is required. \nAll proceeds from this evenings activities go to support the educational mission of Enfield Shaker Museum. \nComing from a distance? Why not plan to stay overnight in the historic Great Stone Dwelling? Check out room availability here. \n 
URL:https://shakermuseum.org/event/enfield-shaker-supper-club-piano-bar-show/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Museum Event
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DTSTART;TZID=America/New_York:20240309T100000
DTEND;TZID=America/New_York:20240309T120000
DTSTAMP:20260403T192552
CREATED:20240217T172158Z
LAST-MODIFIED:20240217T172158Z
UID:10000139-1709978400-1709985600@shakermuseum.org
SUMMARY:Backyard Organic Gardening with Henry Homeyer
DESCRIPTION:Backyard Organic Gardening with Henry Homeyer\nCultivating Green Spaces Gardening Series\nSaturday\, March 9\, 2024\n10:00 am – 12:00 pm\nLearn how to transform your outdoor space into a thriving oasis of greenery when you attend Backyard Organic Gardening with Henry Homeyer\, the first in our five part series Cultivating Green Spaces. Seasoned gardening expert\, Henry Homeyer\, will guide you through the art and science of building a vibrant 10 ft. x 12 ft backyard garden. \nWorkshop Highlights:\nIntroduction to Backyard Organic Gardening: Learn the basics of organic backyard gardening including understanding soil. \nPlanning Your Garden: Learn to design a garden layout that maximizes space and caters to your preferences and needs. \nPlant Selection and Care: Discover the best suited plants for your climate\, still type\, and available space. Understand the fundamentals of plant care\, including watering\, fertilizing\, and pest control. \nQ&A: Have your garden questions answered by our experienced instructor. \nBy the end of this workshop\, you’ll leave with the knowledge and confidence to cultivate and maintain a thriving backyard garden. Join us in fostering a connection with nature and creating a greener\, more sustainable living space for you and your family. \nCultivating Green Spaces Gardening Series (see individual listings for details of other workshops in the series): \nBackyard Organic Gardening  \nSaturday\, March 9\, 2024   10:00 am  – 12:00 pm \nFruitful Harvest: A Home Garden Workshop on Growing Your Own Fruits \nSaturday\, March 23\, 2024   10:00 am – 12:00pm \nHands-on Pruning: Cultivating Healthy Gardens with Precision \nSaturday\, March 23\, 2024   1:00 pm – 3:00 pm \nCultivating Biodiversity: Gardening with Native Plants for Pollinators \nSaturday\, April 13\, 2024   10:00 am – 12:00 pm \nRooting Out Invasives: Identifying and Managing Invasive Plant Species \nSaturday\, April 13\, 2024   1:00 pm – 3:00 pm \nSpaces are limited\, so secure your spot today and embark on the path to a greener tomorrow! \nSign up for this class only: \nMuseum Member – $35/person \nNon-Member – $40/person \nSign up for the series of 5 workshops: \nMuseum Member – $150/person \nNon-Member – $175/person \nAll proceeds from this workshop go to support the educational mission of Enfield Shaker Museum. \nComing from a distance? Why not plan to stay overnight in the historic Great Stone Dwelling? Check out room availability here. \nWant to know more about Henry Homeyer?\nHenry Homeyer (The Gardening Guy) is a lifelong organic gardener living in Cornish\, NH\, where he has been planting flowers and trees since 1970. He is the author of four gardening books and has written a weekly gardening column for newspapers around New England for more than 24 years. He teaches organic gardening workshops throughout New England and is a regular monthly commentator on Vermont Public Radio.
URL:https://shakermuseum.org/event/backyard-organic-gardening-with-henry-homeyer/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Workshop
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DTSTART;TZID=America/New_York:20240323T100000
DTEND;TZID=America/New_York:20240323T120000
DTSTAMP:20260403T192552
CREATED:20240217T160610Z
LAST-MODIFIED:20240322T171112Z
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SUMMARY:Growing Your Own Fruit with Henry Homeyer
DESCRIPTION:Due to the weather predictions for Saturday\, March 23rd this workshop has been rescheduled to Saturday\, March 30th at 10:00 am.  Registered participants will automatically be registered for the rescheduled workshop. If you are preregistered and unable to attend on the 30th please email us at events@shakermuseum.org.\n\nGrowing Your Own Fruit with Henry Homeyer\nCultivating Green Spaces Gardening Series\nSaturday\, March 30\, 2024\n10:00 am – 12:00pm\nFruitful Harvest: A Home Garden Workshop on Growing Your Own Fruit with Henry Homeyer. Learn the joys of cultivating your own homegrown fruit and discover the secrets to successfully growing a variety of delicious fruit right in your backyard. \nWorkshop Highlights:\nIntroduction to Home Fruit Gardening: Understand the fundamentals and explore the benefits of growing fruit at home. \nSoil Preparation and Planting Techniques: Learn about the importance of soil health and composition for successful fruit cultivation. Discover proper planting techniques\, including spacing\, depth\, and the use of organic amendments. \nSeasonal Care and Maintenance: Understand the seasonal needs of different fruit varieties. From pruning and fertilizing to disease prevention\, grasp the essentials of year-round care to ensure a bountiful harvest. \nDealing with Common Challenges: Tackle common issues like pests\, diseases\, and weather-related challenges with expert advice. \nQ&A: Henry Homeyer will address your questions\, providing valuable tis and troubleshooting advice. \nBy the end of “Fruitful Harvest\,” you will be equipped with the knowledge and skills to grow a diverse range of fruits in your home garden. \nLimited spots are available\, so secure your spot now for a fruitful and rewarding experience. \nCultivating Green Spaces Gardening Series (see individual listings for details of other workshops in the series): \nBackyard Organic Gardening  \nSaturday\, March 9\, 2024   10:00 am  – 12:00 pm \nFruitful Harvest: A Home Garden Workshop on Growing Your Own Fruits \nSaturday\, March 23\, 2024   10:00 am – 12:00pm \nHands-on Pruning: Cultivating Healthy Gardens with Precision \nSaturday\, March 23\, 2024   1:00 pm – 3:00 pm \nCultivating Biodiversity: Gardening with Native Plants for Pollinators \nSaturday\, April 13\, 2024   10:00 am – 12:00 pm \nRooting Out Invasives: Identifying and Managing Invasive Plant Species \nSaturday\, April 13\, 2024   1:00 pm – 3:00 pm \nClass is limited to 20 participants. Advance registration is required. \nSign up for this class only: \nMuseum Member – $35/person \nNon-Member – $40/person \nSign up for the series of 5 workshops: \nMuseum Member – $150/person \nNon-Member – $175/person \nAll proceeds from this workshop go to support the educational mission of Enfield Shaker Museum. \nComing from a distance? Why not plan to stay overnight in the historic Great Stone Dwelling? Check out room availability here. \nWant to know more about Henry Homeyer?\nHenry Homeyer (The Gardening Guy) is a lifelong organic gardener living in Cornish\, NH\, where he has been planting flowers and trees since 1970. He is the author of four gardening books and has written a weekly gardening column for newspapers around New England for more than 24 years. He teaches organic gardening workshops throughout New England and is a regular monthly commentator on Vermont Public Radio.
URL:https://shakermuseum.org/event/growing-your-own-fruit-with-henry-homeyer/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Workshop
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DTSTART;TZID=America/New_York:20240427T100000
DTEND;TZID=America/New_York:20240427T120000
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SUMMARY:Garden Volunteer Information Coffee
DESCRIPTION:Enfield Shaker Museum \nGarden Volunteer Information Coffee\nSaturday\, April 27  \n10:00 am – Great Stone Dwelling\n11:00 am – Herb Garden Tour\nAre you passionate about history\, nature\, and community involvement? If so\, we invite you to join us for an exciting opportunity to become a part of the Enfield Shaker Museum Village Gardeners Volunteer Program. \nAt the Enfield Shaker Museum\, we believe in preserving history while nurturing nature. Our gardens are not just beautiful spaces but living testaments to the Shaker heritage and their sustainable farming practices. As we gear up for the upcoming gardening season\, we’re seeking enthusiastic volunteers like you to help us tend to these historic grounds.  \nTo learn more about our Village Garden Volunteer Program and how you can get involved\, we’re hosting an Information Coffee and Garden Tour event. This informal gathering will provide you with insights into the history of the Shakers\, our approach to gardening\, and the various ways you can contribute your time and talents.  \nDuring the event\, you’ll have the opportunity to: \n\nExplore the early spring herb gardens of the Enfield Shaker Museum.\nMeet our dedicated staff and current volunteers.\nLearn about the history and significance of the Shaker gardening tradition.\nDiscover how you can play a vital role in preserving this heritage through volunteer work.\nEnjoy complimentary coffee\, tea\, and light refreshments as we chat and get to know one another.\n\nWhether you’re a seasoned gardener or simply curious about meeting new friends and lending a helping hand\, we welcome individuals of all skill levels and backgrounds. No prior experience is necessary—just bring your enthusiasm and a willingness to learn! \nPlease let us know that you are coming by registering below. \nWe look forward to sharing our love for herb gardening and history with you at the Enfield Shaker Museum. Together\, we can make a meaningful difference in preserving this treasured garden for all to enjoy. \nHope to see you there\, \nSusan Quinlan \nGarden Coordinator \nEnfield Shaker Museum
URL:https://shakermuseum.org/event/garden-volunteer-information-coffee/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
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DTSTART;TZID=America/New_York:20240428T180000
DTEND;TZID=America/New_York:20240428T210000
DTSTAMP:20260403T192552
CREATED:20240218T224235Z
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SUMMARY:Enfield Shaker Supper Club April 2024
DESCRIPTION:Enfield Shaker Supper Club April 2024\nSunday\, April 28\, 2024 – 6:00 pm\nCarefully curated and prepared dinner experiences\nShaker Inspired.\nDrink Pairings.\nSurprise Extras.\nGood Company.\nMore than just a dinner party! \nEnfield Shaker Museum is pleased to bring you traditional favorites and delicious seasonal culinary creations carefully prepared by Chef Tony Rinella and served in the dining room of the Great Stone Dwelling. \nWe are looking forward to another Enfield Shaker Supper Club feast\, this one features scrumptious homemade meatloaf and twice baked potatoes. Plan now to get some friends together and join us for this exceptional meal. \nENFIELD SHAKER SUPPER CLUB APRIL 2024 MENU:\nHomemade Meatloaf \nTwice Baked Potatoes \nGarlicky Green Beans \nLemon Curd Strawberry Shortcake Topped with Whipped Cream \nBeer\, wine\, or cider. \nA bar with assorted beer\, wine\, and cider will be available for purchase as well. \nMuseum Members – $45/per person \nNon-Members – $50/per person \nReservations required. Please bring your email confirmation with you to the event. \nWant to know more about Chef Tony Rinella?\nChef Tony Rinella received his culinary training from the United States Army. Once he completed his military training\, Tony returned to the Upper Valley of New Hampshire. After several years of learning from some talented and seasoned chefs\, Tony was given an opportunity to run his own kitchen. At the tender age of 23\, he managed both Firestones in Quechee\, VT and Bentley’s in Woodstock\, VT. Eventually he moved to Hingham\, MA and joined the team at Eat Well\, LLC\, a restaurant group located on the South Shore. \nUpon returning to the Upper Valley\, Tony accepted a position at The Lyme Inn in Lyme\, NH\, completely rebuilding their tavern and greatly increasing its success. He took the number of meals served from an average of seven per evening to regularly serving 250 people on a weekend evening. \nTony has come full circle in his career and has returned to his roots! After a nearly four year stint as the Head Chef at The Public House in Quechee\, VT\, and time as Executive Chef at Dr. Coburn’s Tonic in Woodstock\, VT\, he can now be found at The Baited Hook in Lebanon\, NH. \nTony lives in Enfield\, New Hampshire with his wife\, Lisa\, and their two daughters\, Charlotte Anne and Isla Grace.
URL:https://shakermuseum.org/event/enfield-shaker-supper-club-april-2024/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Museum Event
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DTSTART;TZID=America/New_York:20240504T100000
DTEND;TZID=America/New_York:20240504T120000
DTSTAMP:20260403T192552
CREATED:20240217T171508Z
LAST-MODIFIED:20240411T153552Z
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SUMMARY:Cultivating Biodiversity with Henry Homeyer
DESCRIPTION:Cultivating Biodiversity with Henry Homeyer\nGardening with Native Plants for Pollinators\nCultivating Green Spaces Gardening Series\nSaturday\, May 4\, 2024\n10:00 am – 12:00 pm\nCultivating Biodiversity with Henry Homeyer will discuss the world of native plants and discover how they play a crucial role in supporting local pollinators such as bees\, butterflies\, and other essential pollinators. \nWorkshop Highlights:\nIntroduction to Native Plants: Learn the importance of native plants in maintaining ecological balance. Understand the unique characteristics and benefits of gardening with native plant species. \nPollinator Ecology: Explore the vital role of pollinators in our ecosystem. Gain insights into the specific needs and preferences of pollinators. \nDesign a Pollinator-friendly Garden: Learn practical tips on planning and designing a garden that creates a habitat that attracts and sustains diverse pollinator species. \nQ&A: Have your specific questions answered by Henry Homeyer. \nWhether you are a seasoned gardener or just starting your gardening journey\, this workshop offers valuable insights and practical knowledge to transform your garden into a haven for pollinators. Join us in fostering biodiversity and creating a sustainable environment for future generations. \nSpace is limited\, register now to secure your spot in this workshop! \nCultivating Green Spaces Gardening Series (see individual listings for details of other workshops in the series): \nBackyard Organic Gardening  \nSaturday\, March 9\, 2024   10:00 am  – 12:00 pm \nFruitful Harvest: A Home Garden Workshop on Growing Your Own Fruits \nSaturday\, March 23\, 2024   10:00 am – 12:00pm \nHands-on Pruning: Cultivating Healthy Gardens with Precision \nSaturday\, March 23\, 2024   1:00 pm – 3:00 pm \nCultivating Biodiversity: Gardening with Native Plants for Pollinators \nSaturday\, May 4\, 2024   10:00 am – 12:00 pm \nRooting Out Invasives: Identifying and Managing Invasive Plant Species \nSaturday\, May 4\, 2024   1:00 pm – 3:00 pm \nClass is limited to 20 participants. Advance registration is required. \nSign up for this class only: \nMuseum Member – $35/person \nNon-Member – $40/person \nSign up for the series of 5 workshops: \nMuseum Member – $150/person \nNon-Member – $175/person \nAll proceeds from this workshop go to support the educational mission of Enfield Shaker Museum. \nComing from a distance? Why not plan to stay overnight in the historic Great Stone Dwelling? Check out room availability here. \nWant to know more about Henry Homeyer?\nHenry Homeyer (The Gardening Guy) is a lifelong organic gardener living in Cornish\, NH\, where he has been planting flowers and trees since 1970. He is the author of four gardening books and has written a weekly gardening column for newspapers around New England for more than 24 years. He teaches organic gardening workshops throughout New England and is a regular monthly commentator on Vermont Public Radio. \n 
URL:https://shakermuseum.org/event/cultivating-biodiversity-with-henry-homeyer/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Workshop
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DTSTART;TZID=America/New_York:20240504T130000
DTEND;TZID=America/New_York:20240504T150000
DTSTAMP:20260403T192552
CREATED:20240217T175138Z
LAST-MODIFIED:20240411T153307Z
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SUMMARY:Rooting Out Invasives with Henry Homeyer
DESCRIPTION:Rooting Out Invasives with Henry Homeyer\nIdentifying and Managing Invasive Plant Species\nCultivating Green Spaces Gardening Series\nSaturday\, May 4\, 2024\n1:00 pm – 3:00 pm\nLearn about the world of invasive plant species in Rooting Out Invasives with Henry Homeyer. Topics include the impact of invasive plant species on ecosystems and effective strategies for their identification and management. This class is designed to empower you with the knowledge and skills needed to combat invasive plants and protect our local environments. \nWorkshop Highlights:\nUnderstanding Invasive Plants: Explore the concept of invasive plant species and the threats they pose to the native ecosystems. \nIdentification Techniques: Gain practical skills in identifying common invasive plant species in your region. \nEcological Impact: Understand how invasive plants outcompete and displace native flora\, affecting biodiversity. \nBest Practices for Management: Explore effective strategies for managing invasive plants\, including manual removal and herbicide application. \nQ&A: Get answers to your questions about invasive plant identification\, management strategies\, and restoration from Henry Homeyer. \nEquip yourself with the knowledge and skills needed to tackle invasive plant species. \nRegister now to secure your spot in this workshop\, space is limited. \nCultivating Green Spaces Gardening Series (see individual listings for details of other workshops in the series): \nBackyard Organic Gardening  \nSaturday\, March 9\, 2024   10:00 am  – 12:00 pm \nFruitful Harvest: A Home Garden Workshop on Growing Your Own Fruits \nSaturday\, March 23\, 2024   10:00 am – 12:00pm \nHands-on Pruning: Cultivating Healthy Gardens with Precision \nSaturday\, March 23\, 2024   1:00 pm – 3:00 pm \nCultivating Biodiversity: Gardening with Native Plants for Pollinators \nSaturday\, May 4\, 2024   10:00 am – 12:00 pm \nRooting Out Invasives: Identifying and Managing Invasive Plant Species \nSaturday\, May 4\, 2024   1:00 pm – 3:00 pm \nSpaces are limited\, so secure your spot today and embark on the path to a greener tomorrow! \nSign up for this class only: \nMuseum Member – $35/person \nNon-Member – $40/person \nSign up for the series of 5 workshops: \nMuseum Member – $150/person \nNon-Member – $175/person \nAll proceeds from this workshop go to support the educational mission of Enfield Shaker Museum. \nComing from a distance? Why not plan to stay overnight in the historic Great Stone Dwelling? Check out room availability here. \nWant to know more about Henry Homeyer?\nHenry Homeyer (The Gardening Guy) is a lifelong organic gardener living in Cornish\, NH\, where he has been planting flowers and trees since 1970. He is the author of four gardening books and has written a weekly gardening column for newspapers around New England for more than 24 years. He teaches organic gardening workshops throughout New England and is a regular monthly commentator on Vermont Public Radio.
URL:https://shakermuseum.org/event/rooting-out-invasives-with-henry-homeyer/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Workshop
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240510T190000
DTEND;TZID=America/New_York:20240510T203000
DTSTAMP:20260403T192552
CREATED:20240416T205417Z
LAST-MODIFIED:20240416T205417Z
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SUMMARY:Upper Valley Ringers Spring Concert
DESCRIPTION:Upper Valley Ringers\nSpring Concert\nRINGING AROUND THE WORLD\nFriday\, May 10th\n7:00 pm\nChosen Vale Performance Center\nRinging Around the World at the Upper Valley Ringers Spring Concert!\nIn this lively and varied program\, the Upper Valley Ringers handbell ensemble takes us on an adventure through music from many of the world’s cultures. \nYou may be surprised to recognize some familiar songs – and intrigued to hear others that are familiar in other places. \nCome enjoy this festive concert!  Experience the magic of handbells played by accomplished and enthusiastic local musicians! \nPlenty of free parking. Freewill offering to benefit Enfield Shaker Museum. Invite your family and friends to join you for this festive holiday event. \nDoors will open at 6:00 pm. The Chosen Vale Performance Center is located at the former La Salette Shrine behind the Enfield Town Library (stone building). 410 NH Route 4A\, Enfield\, NH. \nWant to know more about the Upper Valley Ringers?\nUpper Valley Ringers is a handbell choir of experienced local musicians who are dedicated to ringing and growing musically.  They perform seasonally at community gatherings for the joy of sharing this unique art form.  \nFounded by Jane Sachs\, the Upper Valley Ringers are co-directed by Jane\, Jo Shute\, and Joshua Brown.  They are open to new members who are good musicians and can commit to regular rehearsals.  For more information\, contact jsachsnh@gmail.com.
URL:https://shakermuseum.org/event/upper-valley-ringers-spring-concert/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Music
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DTSTART;TZID=America/New_York:20240525T130000
DTEND;TZID=America/New_York:20240525T150000
DTSTAMP:20260403T192552
CREATED:20240427T191240Z
LAST-MODIFIED:20240427T193903Z
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SUMMARY:Herbal Container Garden Workshop
DESCRIPTION:Herbal Container Garden Workshop\nSaturday\, May 25\, 2024\n1:00 pm – 3:00 pm\nInterested in starting your own Herbal Container Garden? Join us for an immersive workshop on the art of growing herbs in a container garden. \nYou will learn the fundamentals of container gardening\, including selecting suitable containers\, soil preparation\, proper watering techniques\, and essential care tips to ensure thriving herb growth. \nExplore the diverse array of herbs that flourish in containers\, while discussing their unique characteristics and uses. \nGuided by Museum Garden Coordinator Susan Quinlan\, you will gain hands-on experience as you plant your own container garden to take home.You will choose a customized mx of five different herb plants for your containers. \nHerb plants and soil will be provided\, please bring your own container(s)/pot(s) for planting. \nClass is limited to 12 participants. Advance registration is required. \nMuseum Members – $40/person \nNon-Members – $47/person \nAll proceeds from this workshop go to support the educational mission of Enfield Shaker Museum. Please consider making a contribution toward a scholarship registration that will be gifted to someone who otherwise would not be able to attend. \nComing from a distance? Why not plan to stay overnight in the historic Great Stone Dwelling? Check out room availability here. \nWant to know more about Susan Quinlan?\nSusan Quinlan is a retired registered nurse who has been creating and caring for gardens for forty-nine years. She is a self taught and dedicated organic gardener living in Canaan\, NH.  She grows flowers\, herbs\, vegetables\, perennials\, and shrubs on a northern slope. Susan creates wreaths for all seasons and gives hands-on workshops in wildcrafting. She is currently the Garden Coordinator at Enfield Shaker Museum. Her passion is to create connections between people and plants.
URL:https://shakermuseum.org/event/herbal-container-garden-workshop/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Workshop
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DTSTART;TZID=America/New_York:20240607T170000
DTEND;TZID=America/New_York:20240607T210000
DTSTAMP:20260403T192552
CREATED:20240521T153623Z
LAST-MODIFIED:20240613T175638Z
UID:10000159-1717779600-1717794000@shakermuseum.org
SUMMARY:Farm-to-Table: Shaker Cooking Series
DESCRIPTION:Shaker-Simplicity\nFarm-to-Table Cooking Series\nFriday\, June 7\, 2024\n5:00 – 9:00 pm\nGreat Stone Dwelling Dining Room\nStep back in time and immerse yourself in the timeless traditions of Shaker family-style cooking with our enriching Shaker-Simplicity: Farm-to-Table Cooking Series. This unique series delves into the Shaker community’s profound connection to self-sustainability\, locally sourced ingredients\, and the joys of communal dining. \n Learn the Shakers’ meticulous yet simple cooking techniques that emphasize wholesome\, hearty\, and flavorful dishes. We’ll harvest ingredients from the Shaker Gardens\, and embrace the spirit of farm-to-table by utilizing meat and fresh produce sourced from local farms. Each session will highlight the importance of fresh\, local produce\, and you’ll learn to create mouthwatering meals that celebrate the bounty of the season. You’ll understand the full journey from farm to table\, embodying the Shakers’ ethos of living in harmony with the land. \nExperience the joy of communal dining\, a cornerstone of Shaker life. Share meals with fellow participants\, fostering a sense of community and connection. Learn about the Shakers’ dining traditions\, where meals were a time for gathering\, quiet reflection\, and gratitude. \nJoin us for this journey into the heart of Shaker culinary traditions. Whether you’re a seasoned cook or a novice\, this workshop series offers a unique opportunity to learn\, share\, and savor the enduring legacy of Shaker cooking. Embrace the values of simplicity\, sustainability\, and community through the lens of this timeless culinary heritage. \nSession One: Shaker Simplicity: Handcrafted Pasta & Farm-to-Table Traditions\nExplore the art of pasta making through the lens of Shaker simplicity and craftsmanship. Just as the Shakers were known for their dedication to quality\, self-sufficiency\, and using fresh\, homegrown ingredients\, this workshop emphasizes creating delicious\, homemade pasta using produce and herbs from our farm. Join us in honoring Shaker traditions by transforming simple\, wholesome ingredients into delightful\, rustic dishes. \nMenu for June 7th Class \nRicotta Gnocchi \nRicotta Tortellini with Meatballs\, Red Sauce and Homemade Pasta \nFresh Garden Salad using seasonal produce and Shaker Herb Dressing \nHomemade Panna Cotta for dessert \nWeather permitting\, dine in the Shaker Herb Garden \nEnjoy locally sourced ingredients from Stewart Farm\, and the Shaker Gardens \nRed and White table wine will be offered at dinner. \nGroups of four will work together at three work stations to create a meal to share together while learning about Shaker cooking practices and techniques\, Shaker self-sustainability\, and communal dining. \nClass is limited to 12 participants. Advance registration is required. \nShaker Simplicity: Farm-to-Table Cooking Series (see individual listings for details of other workshops in the series): \nHandcrafted Pasta & Farm-to-Table Traditions  \nFriday\, June 7\, 2024   5:00 pm  – 9:00 pm \nHerb & Hearth-Shaker Secrets to Flavorful Cooking\nFriday\, July 12\, 2024 5:00 pm  – 9:00 pm \nShaker Mastery of Gravies & Sauces \nFriday\, August 9\, 2024   5:00 pm – 9:00 pm \nShaker Soups\, Stocks\, & Stews\nFriday\, September 13\, 2024   5:00 pm – 9:00 pm \nSpaces are limited\, so secure your spot today and join us for a delicious journey into Shaker culinary tradition! \nSign up for this class only: \nMuseum Member – $90/person \nNon-Member – $100/person \nSign up for the series of 4 cooking workshops: \nMuseum Member – $340/person \nNon-Member – $380/person \nAll proceeds from this workshop go to support the educational mission of Enfield Shaker Museum. \nComing from a distance? Why not plan to stay overnight in the historic Great Stone Dwelling? Check out room availability here.
URL:https://shakermuseum.org/event/farm-to-table-shaker-cooking-series/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Workshop
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