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SUMMARY:Village Gardener Hands-on Learning
DESCRIPTION:2023 Village Gardener Hands-on Learning Series\nMay – October\nEnfield Shaker Museum\n  \nThe Village Gardeners Hands-on Learning Series is a thorough introduction to organic herb gardening practice\, including soil preparation\, garden planning\, composting\, mulching\, and propagation. \nThe Village Gardener hands-on learning classes will cover cultivation through harvesting and use of culinary\, medicinal\, fragrance\, due\, and everlasting herbs.  Enfield Shaker Museum Garden Coordinator Susan Quinlan and Enfield Shaker Museum Herbalist Emeritus Happy Griffiths will guide the series. \nOur focus will be on building community connections and enhancing the well-being of ourselves and our environment.  Together\, using organic practices\, we will become stewards of the historic Museum Herb Garden.  In community you will nurture plants\, tend to the gardens\, and harvest the fruits of your labors on the historic site of the Enfield Shaker Community. The skills you learn will be enriched with the herbal and gardening knowledge of the Shakers during their time in Enfield\, as they raised herbs to season their foods\, scent the air\, soothe bodily aches and disease\, and color textiles. \nThe Classes:\nEvery other Thursday evening from 5:30 – 7:00 pm (May 18 – October 12) all Village Gardeners will gather in the garden for an outdoor class that will cover growth\, maintenance and use of the “herb bed of the week”. The garden’s 12 beds include roses and herbs. These evening sessions will be taught by Susan Quinlan\, Enfield Shaker Museum Garden Coordinator with support from Happy Griffiths\, Enfield Shaker Museum Herbalist Emeritus. \nIn addition to class time\, Village Gardeners who agree to dedicate at least two hours per week in the garden working alongside our experienced Village Gardeners will get a 50% discount on the hands-on class series. \nJoin us as we take this Shaker Herbal Garden Path through the 2023 growing season. All gardening experience levels are encouraged to join us–from total beginner to master gardener. \nRegistration:\nWe have 15 spaces available in this year’s class. Registration is required. \nClasses Only – Museum Members – $275/person \nClasses Only – Non-Members – $300/person \nClasses + Volunteer Hours – Museum Members – $137/person \nClasses + Volunteer Hours – Non-Members – $150/person \nHave questions? Call 603-632-4346 or email education@shakermuseum.org \nWant to know more about Susan Quinlan?\nSusan is a retired registered nurse who has been creating and caring for gardens for forty-nine years.  She is a self-taught and dedicated organic gardener living in Canaan\, NH.  Susan grows flowers\, herbs\, vegetables\, perennials\, and shrubs on a northern slope.  She creates wreaths for all seasons\, and gives hands-on workshops in wildcrafting.  Her passion is to create connections between people and plants. \n  \n 
URL:https://shakermuseum.org/event/village-gardener-hands-on-learning/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Garden
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DTSTART;TZID=America/New_York:20230820T160000
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SUMMARY:Mary Keane Chapel Organ and Soprano Recital
DESCRIPTION:Mary Keane Chapel Organ and Soprano Recital\nSunday\, August 20\, 2023\n4:00 pm\nEnfield Shaker Museum\nFeaturing\nJeffrey Cutts – Organist\nLaine Cutts – Soprano\n  \n\n\n\nOn August 20th at the Mary Keane Chapel Organ and Soprano Recital\,  Organist Jeffrey Cutts and Soprano Laine Cutts will present Francois Courperin’s organ mass Messe pour les Couvents\, performed as it might have been heard in the 17th century\, with traditional plainchant incipits. \nJeffrey is an organist and singer\, currently serving as Minister of Music at the First Congregational Church\, Nantucket\, MA. \n\n\n\nLaine is a vocalist and director of choral music at Cyrus Peirce Middle School\, Nantucket\, MA. \nReservations not required. Plenty of free parking. \nSuggested donation $15.00. All concert donations support the ongoing restoration of the historic Casavant Organ in the Mary Keane Chapel.
URL:https://shakermuseum.org/event/mary-keane-chapel-organ-and-soprano-recital/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Music
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DTSTART;TZID=America/New_York:20230820T190000
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SUMMARY:Enfield Shaker Supper Club 8/20/2023
DESCRIPTION:Enfield Shaker Supper Club\nCarefully curated and prepared dinner experiences\nShaker Inspired.\nDrink Pairings.\nSurprise Extras.\nGood Company.\nMore than just a dinner party! \nEnfield Shaker Museum is pleased to bring you traditional favorites and delicious seasonal culinary creations carefully prepared by Chef Tony Rinella and served in the dining room of the Great Stone Dwelling. \nWe are looking forward to monthly Enfield Shaker Supper Club feasts\, this one features scrumptious summer barbecue.  Plan now to get some friends together and join us for one or more of these exceptional meals! \nSunday\, August 20\, 2023 – 7:00 pm\nThe three-course meal includes: \nRoasted Chicken with Orange Rhubarb Sauce \nBacon Cornbread Stuffing \nRoasted Brussel Sprouts \nHoney Peach Cream Tart with Homemade Whipped Cream \nBeer\, wine\, or cider. \nA bar with assorted beer\, wine\, and cider will be available for purchase as well. \nMuseum Members – $45/per person \nNon-Members – $50/per person \nReservations required. Please bring your email confirmation with you to the event. \nWant to know more about Chef Tony Rinella?\nChef Tony Rinella received his culinary training from the United States Army. Once he completed his military training\, Tony returned to the Upper Valley of New Hampshire. After several years of learning from some talented and seasoned chefs\, Tony was given an opportunity to run his own kitchen. At the tender age of 23\, he managed both Firestones in Quechee\, VT and Bentley’s in Woodstock\, VT. Eventually he moved to Hingham\, MA and joined the team at Eat Well\, LLC\, a restaurant group located on the South Shore. \nUpon returning to the Upper Valley\, Tony accepted a position at The Lyme Inn in Lyme\, NH\, completely rebuilding their tavern and greatly increasing its success. He took the number of meals served from an average of seven per evening to regularly serving 250 people on a weekend evening. \nTony has come full circle in his career and has returned to his roots! After a nearly four year stint as the Head Chef at The Public House in Quechee\, VT\, and time as Executive Chef at Dr. Coburn’s Tonic in Woodstock\, VT\, he can now be found at The Baited Hook in Lebanon\, NH. \nTony lives in Enfield\, New Hampshire with his wife\, Lisa\, and their two daughters\, Charlotte Anne and Isla Grace.
URL:https://shakermuseum.org/event/enfield-shaker-supper-club-8-20-2023/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Museum Event
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DTSTART;TZID=America/New_York:20230822T190000
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SUMMARY:Humanities to Go: NH's Agricultural Fairs
DESCRIPTION:NH’s Long Love-Hate \nRelationship with\nAgricultural Fairs\nSponsored by NH Humanities Council\nTuesday\, August 22\, 2023\n7:00 pm\n\nEnfield Shaker Museum is hosting Steve Taylor for a “Humanities to Go” presentation on New Hampshire’s Long Love-Hate Relationship with Agricultural Fairs. \n\n\nThe talk will take place at 7 p.m. on Tuesday\, August 22. Made possible by a grant from the New Hampshire Humanities Council. \n\n\nThe first agricultural fair in North America was held in what is now Londonderry in 1722. It would become a wildly popular event lasting for generations until it was so dominated by gambling\, flim-flam\, and other “scandalous dimensions” that the legislature revoked its charter in 1850. But New Hampshire’s agricultural fairs have always had strong supporters and eventually the state came around to appropriating modest sums to help them succeed. Temperance groups and others would continue to attack the fairs on moral grounds and their close connection to horse racing was a chronic flashpoint. Taylor will discuss the ups and downs of NH’s agricultural fairs through the years and how public affection for rural traditions helps them survive in contemporary times. \n\n\nThis event is free and open to the public.\nFor more information call the Museum at (603) 632-4346 or email education@shakermuseum.org. \nMeet Steve Taylor: \nSteve Taylor is an independent scholar\, farmer\, journalist\, and longtime public official. With his sons\, he operates a dairy\, maple syrup\, and cheese making enterprise in Meriden Village. He has been a newspaper reporter and editor\, and served for 25 years as New Hampshire’s commissioner of agriculture. Taylor was the founding executive director of the New Hampshire Humanities Council and is a lifelong student of the state’s rural culture.
URL:https://shakermuseum.org/event/humanities-to-go-nhs-agricultural-fairs/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:NH Humanities To Go
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