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SUMMARY:Village Gardener Hands-on Learning
DESCRIPTION:2023 Village Gardener Hands-on Learning Series\nMay – October\nEnfield Shaker Museum\n  \nThe Village Gardeners Hands-on Learning Series is a thorough introduction to organic herb gardening practice\, including soil preparation\, garden planning\, composting\, mulching\, and propagation. \nThe Village Gardener hands-on learning classes will cover cultivation through harvesting and use of culinary\, medicinal\, fragrance\, due\, and everlasting herbs.  Enfield Shaker Museum Garden Coordinator Susan Quinlan and Enfield Shaker Museum Herbalist Emeritus Happy Griffiths will guide the series. \nOur focus will be on building community connections and enhancing the well-being of ourselves and our environment.  Together\, using organic practices\, we will become stewards of the historic Museum Herb Garden.  In community you will nurture plants\, tend to the gardens\, and harvest the fruits of your labors on the historic site of the Enfield Shaker Community. The skills you learn will be enriched with the herbal and gardening knowledge of the Shakers during their time in Enfield\, as they raised herbs to season their foods\, scent the air\, soothe bodily aches and disease\, and color textiles. \nThe Classes:\nEvery other Thursday evening from 5:30 – 7:00 pm (May 18 – October 12) all Village Gardeners will gather in the garden for an outdoor class that will cover growth\, maintenance and use of the “herb bed of the week”. The garden’s 12 beds include roses and herbs. These evening sessions will be taught by Susan Quinlan\, Enfield Shaker Museum Garden Coordinator with support from Happy Griffiths\, Enfield Shaker Museum Herbalist Emeritus. \nIn addition to class time\, Village Gardeners who agree to dedicate at least two hours per week in the garden working alongside our experienced Village Gardeners will get a 50% discount on the hands-on class series. \nJoin us as we take this Shaker Herbal Garden Path through the 2023 growing season. All gardening experience levels are encouraged to join us–from total beginner to master gardener. \nRegistration:\nWe have 15 spaces available in this year’s class. Registration is required. \nClasses Only – Museum Members – $275/person \nClasses Only – Non-Members – $300/person \nClasses + Volunteer Hours – Museum Members – $137/person \nClasses + Volunteer Hours – Non-Members – $150/person \nHave questions? Call 603-632-4346 or email education@shakermuseum.org \nWant to know more about Susan Quinlan?\nSusan is a retired registered nurse who has been creating and caring for gardens for forty-nine years.  She is a self-taught and dedicated organic gardener living in Canaan\, NH.  Susan grows flowers\, herbs\, vegetables\, perennials\, and shrubs on a northern slope.  She creates wreaths for all seasons\, and gives hands-on workshops in wildcrafting.  Her passion is to create connections between people and plants. \n  \n 
URL:https://shakermuseum.org/event/village-gardener-hands-on-learning/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Garden
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DTSTART;TZID=America/New_York:20230919T180000
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SUMMARY:Pesto Making Class and Dinner
DESCRIPTION:Pesto Making Class and Dinner\nTuesday\, September 19\, 2023\n6:00 – 8:00 pm\nAddicted to pesto? Join our Pesto Making Class and Dinner and you’ll discover the secrets of making the most delicious basil pesto from scratch\, using traditional techniques. The class instructor Rosann Schwartz\, grew up in a traditional Sicilian-American family. She spent her summers gathering fresh herbs and vegetables to make a wide variety of savory and sweet pesto sauces. She was fortunate to be able to learn from her “Nona” and “Zias” in Sicily how to grow and harvest local herbs\, fruits\, and nuts on the family pistachio/almond farm in southern Sicily. \nAlthough most people in the US are only familiar with traditional Basil Pesto\, Rosann will teach you how to craft delicious sauces from whatever herbs and nuts are on hand: basil\, fennel fronds\, parsley\, tarragon\, arugula\, dandelion greens paired with pistachios\, almonds\, oranges\, or lemons to make light fresh pasta sauces and condiments. \nOnce you are done in the kitchen with your culinary creativity\, you will have a chance to savor the pesto sauces as you share a Pesto Pasta Dinner in the historic Shaker Dining Room of the Great Stone Dwelling. \nClass size limited to 15. Advance registration required. \nMuseum Members – $45/person \nNon-Members – $50/person \n  \n 
URL:https://shakermuseum.org/event/pesto-making-class-and-dinner/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Workshop
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