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DTSTART;TZID=America/New_York:20240428T180000
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SUMMARY:Enfield Shaker Supper Club April 2024
DESCRIPTION:Enfield Shaker Supper Club April 2024\nSunday\, April 28\, 2024 – 6:00 pm\nCarefully curated and prepared dinner experiences\nShaker Inspired.\nDrink Pairings.\nSurprise Extras.\nGood Company.\nMore than just a dinner party! \nEnfield Shaker Museum is pleased to bring you traditional favorites and delicious seasonal culinary creations carefully prepared by Chef Tony Rinella and served in the dining room of the Great Stone Dwelling. \nWe are looking forward to another Enfield Shaker Supper Club feast\, this one features scrumptious homemade meatloaf and twice baked potatoes. Plan now to get some friends together and join us for this exceptional meal. \nENFIELD SHAKER SUPPER CLUB APRIL 2024 MENU:\nHomemade Meatloaf \nTwice Baked Potatoes \nGarlicky Green Beans \nLemon Curd Strawberry Shortcake Topped with Whipped Cream \nBeer\, wine\, or cider. \nA bar with assorted beer\, wine\, and cider will be available for purchase as well. \nMuseum Members – $45/per person \nNon-Members – $50/per person \nReservations required. Please bring your email confirmation with you to the event. \nWant to know more about Chef Tony Rinella?\nChef Tony Rinella received his culinary training from the United States Army. Once he completed his military training\, Tony returned to the Upper Valley of New Hampshire. After several years of learning from some talented and seasoned chefs\, Tony was given an opportunity to run his own kitchen. At the tender age of 23\, he managed both Firestones in Quechee\, VT and Bentley’s in Woodstock\, VT. Eventually he moved to Hingham\, MA and joined the team at Eat Well\, LLC\, a restaurant group located on the South Shore. \nUpon returning to the Upper Valley\, Tony accepted a position at The Lyme Inn in Lyme\, NH\, completely rebuilding their tavern and greatly increasing its success. He took the number of meals served from an average of seven per evening to regularly serving 250 people on a weekend evening. \nTony has come full circle in his career and has returned to his roots! After a nearly four year stint as the Head Chef at The Public House in Quechee\, VT\, and time as Executive Chef at Dr. Coburn’s Tonic in Woodstock\, VT\, he can now be found at The Baited Hook in Lebanon\, NH. \nTony lives in Enfield\, New Hampshire with his wife\, Lisa\, and their two daughters\, Charlotte Anne and Isla Grace.
URL:https://shakermuseum.org/event/enfield-shaker-supper-club-april-2024/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Museum Event
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SUMMARY:Cultivating Biodiversity with Henry Homeyer
DESCRIPTION:Cultivating Biodiversity with Henry Homeyer\nGardening with Native Plants for Pollinators\nCultivating Green Spaces Gardening Series\nSaturday\, May 4\, 2024\n10:00 am – 12:00 pm\nCultivating Biodiversity with Henry Homeyer will discuss the world of native plants and discover how they play a crucial role in supporting local pollinators such as bees\, butterflies\, and other essential pollinators. \nWorkshop Highlights:\nIntroduction to Native Plants: Learn the importance of native plants in maintaining ecological balance. Understand the unique characteristics and benefits of gardening with native plant species. \nPollinator Ecology: Explore the vital role of pollinators in our ecosystem. Gain insights into the specific needs and preferences of pollinators. \nDesign a Pollinator-friendly Garden: Learn practical tips on planning and designing a garden that creates a habitat that attracts and sustains diverse pollinator species. \nQ&A: Have your specific questions answered by Henry Homeyer. \nWhether you are a seasoned gardener or just starting your gardening journey\, this workshop offers valuable insights and practical knowledge to transform your garden into a haven for pollinators. Join us in fostering biodiversity and creating a sustainable environment for future generations. \nSpace is limited\, register now to secure your spot in this workshop! \nCultivating Green Spaces Gardening Series (see individual listings for details of other workshops in the series): \nBackyard Organic Gardening  \nSaturday\, March 9\, 2024   10:00 am  – 12:00 pm \nFruitful Harvest: A Home Garden Workshop on Growing Your Own Fruits \nSaturday\, March 23\, 2024   10:00 am – 12:00pm \nHands-on Pruning: Cultivating Healthy Gardens with Precision \nSaturday\, March 23\, 2024   1:00 pm – 3:00 pm \nCultivating Biodiversity: Gardening with Native Plants for Pollinators \nSaturday\, May 4\, 2024   10:00 am – 12:00 pm \nRooting Out Invasives: Identifying and Managing Invasive Plant Species \nSaturday\, May 4\, 2024   1:00 pm – 3:00 pm \nClass is limited to 20 participants. Advance registration is required. \nSign up for this class only: \nMuseum Member – $35/person \nNon-Member – $40/person \nSign up for the series of 5 workshops: \nMuseum Member – $150/person \nNon-Member – $175/person \nAll proceeds from this workshop go to support the educational mission of Enfield Shaker Museum. \nComing from a distance? Why not plan to stay overnight in the historic Great Stone Dwelling? Check out room availability here. \nWant to know more about Henry Homeyer?\nHenry Homeyer (The Gardening Guy) is a lifelong organic gardener living in Cornish\, NH\, where he has been planting flowers and trees since 1970. He is the author of four gardening books and has written a weekly gardening column for newspapers around New England for more than 24 years. He teaches organic gardening workshops throughout New England and is a regular monthly commentator on Vermont Public Radio. \n 
URL:https://shakermuseum.org/event/cultivating-biodiversity-with-henry-homeyer/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Workshop
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SUMMARY:Rooting Out Invasives with Henry Homeyer
DESCRIPTION:Rooting Out Invasives with Henry Homeyer\nIdentifying and Managing Invasive Plant Species\nCultivating Green Spaces Gardening Series\nSaturday\, May 4\, 2024\n1:00 pm – 3:00 pm\nLearn about the world of invasive plant species in Rooting Out Invasives with Henry Homeyer. Topics include the impact of invasive plant species on ecosystems and effective strategies for their identification and management. This class is designed to empower you with the knowledge and skills needed to combat invasive plants and protect our local environments. \nWorkshop Highlights:\nUnderstanding Invasive Plants: Explore the concept of invasive plant species and the threats they pose to the native ecosystems. \nIdentification Techniques: Gain practical skills in identifying common invasive plant species in your region. \nEcological Impact: Understand how invasive plants outcompete and displace native flora\, affecting biodiversity. \nBest Practices for Management: Explore effective strategies for managing invasive plants\, including manual removal and herbicide application. \nQ&A: Get answers to your questions about invasive plant identification\, management strategies\, and restoration from Henry Homeyer. \nEquip yourself with the knowledge and skills needed to tackle invasive plant species. \nRegister now to secure your spot in this workshop\, space is limited. \nCultivating Green Spaces Gardening Series (see individual listings for details of other workshops in the series): \nBackyard Organic Gardening  \nSaturday\, March 9\, 2024   10:00 am  – 12:00 pm \nFruitful Harvest: A Home Garden Workshop on Growing Your Own Fruits \nSaturday\, March 23\, 2024   10:00 am – 12:00pm \nHands-on Pruning: Cultivating Healthy Gardens with Precision \nSaturday\, March 23\, 2024   1:00 pm – 3:00 pm \nCultivating Biodiversity: Gardening with Native Plants for Pollinators \nSaturday\, May 4\, 2024   10:00 am – 12:00 pm \nRooting Out Invasives: Identifying and Managing Invasive Plant Species \nSaturday\, May 4\, 2024   1:00 pm – 3:00 pm \nSpaces are limited\, so secure your spot today and embark on the path to a greener tomorrow! \nSign up for this class only: \nMuseum Member – $35/person \nNon-Member – $40/person \nSign up for the series of 5 workshops: \nMuseum Member – $150/person \nNon-Member – $175/person \nAll proceeds from this workshop go to support the educational mission of Enfield Shaker Museum. \nComing from a distance? Why not plan to stay overnight in the historic Great Stone Dwelling? Check out room availability here. \nWant to know more about Henry Homeyer?\nHenry Homeyer (The Gardening Guy) is a lifelong organic gardener living in Cornish\, NH\, where he has been planting flowers and trees since 1970. He is the author of four gardening books and has written a weekly gardening column for newspapers around New England for more than 24 years. He teaches organic gardening workshops throughout New England and is a regular monthly commentator on Vermont Public Radio.
URL:https://shakermuseum.org/event/rooting-out-invasives-with-henry-homeyer/
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A\, Enfield\, NH\, 03748\, United States
CATEGORIES:Workshop
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