Decorate Gingerbread Cookies with Lindsay Smith
December 13 @ 12:00 pm - 3:00 pm
$30.00 – $35.00
December 13th 2026 12:00 – 3:00
Discover the joy of holiday baking in this hands-on workshop led by cooking instructor
and local caterer, Lindsay Smith. Inspired by warm childhood memories of her own mother baking and gifting gingerbread ornaments to everyone they knew, Lindsay invites you into the kitchen to start a sweet holiday tradition of your own.
Class Overview
- What You Will Make: 6 to 8 beautifully decorated, edible gingerbread ornaments perfect for hanging on your tree or gifting to loved ones.
- Techniques Covered:
- Rolling and cutting spiced gingerbread dough to ensure a flat, stable surface for decorating.
- Creating clean hanging holes that hold up after baking.
- Mixing the perfect consistency of royal icing.
- Mastering simple, elegant piping techniques to create classic white-iced gingerbread details.
- What is Provided: Freshly prepared dough, baking sheets, royal icing ingredients, piping bags, tips, and festive ribbons.
- What to Bring: An apron and a shallow container or sheet pan to transport your fresh ornaments safely home.