Wreaths for the Seasons: Culinary Herb Wreath Workshop

Sunday October 13, 2024

Time: 2:00 pm – 4:00 pm

Enfield Shaker Museum

447 NH Route 4A, Enfield, NH 03748

Share an Autumn afternoon with friends as you gather fresh herbs from the Shaker Museum Herb Garden and learn to create a flavorful Culinary Herbal Cheese spread and Herbal Kitchen Wreath. Susan will guide you through the process, sharing tips on design, arrangement, and herbs.

Indulge your senses in the Great Stone Dinning Room where you can enjoy refreshments and put your hands to work creating unique herbal products to take home.

Herbal refreshments and Hot Cider will be served.

All materials are included, please bring your own scissors and clippers.

Want to learn about the instructor? Susan Quinlan:

Susan is a retired registered nurse who has been creating and caring for gardens and people for fifty years. As a self taught and dedicated organic gardener, she is a recent graduate of the NH Master Gardeners program and holds a Native Plants for the Pollinators Certificate. Susan manages the 7000 square foot Herb Garden at the Enfield Shaker Museum, where she teaches hands-on herb gardening and herbal crafting. Her passion is to create a community that connects plants and people in celebration of the natural world.

Cost:

Museum Member: $55  Non-Member: $62

Limit to 10 participants. Advanced Registration is Required.

All proceeds from this workshop go to the educational mission of the Enfield Shaker Museum.

Coming from a distance? Stay overnight in the historic Great Stone Dwelling! Accommodations