Bake a Better Biscuit Workshop

Thursday, May 4, 2023

6:00 pm – 8:00 pm

Join Chefs Carolyn Freese and Nan Munsey for an evening of biscuit-making wizardry as you learn to make hot, buttery biscuits of your own.  Explore the history of biscuit making in New England and Shaker cookery in our Bake a Better Biscuit Workshop. Get ready to sift, knead, roll, and eat! This workshop is perfect for skilled bakers and total novices alike, learn tips for producing biscuits that will wow your friends and family.  Make, bake, and taste a variety of biscuits in this small group workshop.  Go home with new skills, new recipes, delicious biscuits, and a desire to BAKE MORE!!

Limited to 8 participants. Advance registration required.

Museum Member – $40/per person (supplies included)

Non-Member – $45/per person (supplies included)

Meet Chefs Carolyn Freese and Nan Munsey:

Carolyn Freese is the owner of Duck Soup Catering in Canaan, NH where she has been honing her trade for 23 years.  Although no longer an active partner at Duck Soup Catering, Nan Munsey was one of the founding partners. She and Carolyn worked together for many years before her “retirement”.  Most recently, Nan has been the “test chef” and “recipe adjuster” for Enfield Shaker Museum’s Shaker Recipes section of the website.  Be sure to check out the many delicious recipes she has worked on for us.