Enfield Shaker Supper Club April 2024

Sunday, April 28, 2024 – 6:00 pm

Carefully curated and prepared dinner experiences
Shaker Inspired.
Drink Pairings.
Surprise Extras.
Good Company.
More than just a dinner party!

Enfield Shaker Museum is pleased to bring you traditional favorites and delicious seasonal culinary creations carefully prepared by Chef Tony Rinella and served in the dining room of the Great Stone Dwelling.

We are looking forward to another Enfield Shaker Supper Club feast, this one features scrumptious homemade meatloaf and twice baked potatoes. Plan now to get some friends together and join us for this exceptional meal.

ENFIELD SHAKER SUPPER CLUB APRIL 2024 MENU:

Homemade Meatloaf

Twice Baked Potatoes

Garlicky Green Beans

Lemon Curd Strawberry Shortcake Topped with Whipped Cream

Beer, wine, or cider.

A bar with assorted beer, wine, and cider will be available for purchase as well.

Museum Members – $45/per person

Non-Members – $50/per person

Reservations required. Please bring your email confirmation with you to the event.

Want to know more about Chef Tony Rinella?

Chef Tony Rinella received his culinary training from the United States Army. Once he completed his military training, Tony returned to the Upper Valley of New Hampshire. After several years of learning from some talented and seasoned chefs, Tony was given an opportunity to run his own kitchen. At the tender age of 23, he managed both Firestones in Quechee, VT and Bentley’s in Woodstock, VT. Eventually he moved to Hingham, MA and joined the team at Eat Well, LLC, a restaurant group located on the South Shore.

Upon returning to the Upper Valley, Tony accepted a position at The Lyme Inn in Lyme, NH, completely rebuilding their tavern and greatly increasing its success. He took the number of meals served from an average of seven per evening to regularly serving 250 people on a weekend evening.

Tony has come full circle in his career and has returned to his roots! After a nearly four year stint as the Head Chef at The Public House in Quechee, VT, and time as Executive Chef at Dr. Coburn’s Tonic in Woodstock, VT, he can now be found at The Baited Hook in Lebanon, NH.

Tony lives in Enfield, New Hampshire with his wife, Lisa, and their two daughters, Charlotte Anne and Isla Grace.