Wreaths for All Seasons

Fresh Culinary Herb Wreath Making

Friday, August 11, 2023

6:00 pm – 8:00 pm

Share some cool summer refreshment with friends and spend a summer evening together as you gather fresh herbs and learn to create a flavorful culinary herb wreath. This class, taught by Susan Quinlan, will begin outdoors with an introduction to the culinary herbs growing in the Enfield Shaker Museum Herb Garden. You will have an opportunity to harvest fresh herbs and then come to the kitchen in the Great Stone Dwelling to prepare and sample herbal appetizers. Indulge your senses as you create a small fresh culinary wreath for your kitchen. All materials will be provided but please bring your own scissors and clippers.

Class is limited to 10 participants. Advance registration is required.

Museum members – $50/person

Non-members – $57/person

Want to know more about Susan Quinlan?

Susan Quinlan is a retire registered nurse who has been creating and caring for gardens for forty-nine years. She is a self taught and dedicated organic gardener living in Canaan, NH.  She grows flowers, herbs, vegetables, perennials, and shrubs on a northern slope. Susan creates wreaths for all seasons and gives hands-on workshops in wildcrafting. She is currently the Garden Coordinator at Enfield Shaker Museum. Her passion is to create connections between people and plants.