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Enfield Shaker Supper Club 5-21-2023

Enfield Shaker Supper Club – 5/21/2023

May 21, 2023 @ 7:00 pm - 9:00 pm

$45.00 – $50.00

Enfield Shaker Supper Club

Carefully curated and prepared dinner experiences
Shaker Inspired.
Drink Pairings.
Surprise Extras.
Good Company.
More than just a dinner party!

Enfield Shaker Museum is pleased to bring you traditional favorites and delicious seasonal culinary creations carefully prepared by Chef Tony Rinella and served in the dining room of the Great Stone Dwelling.

We are looking forward to monthly Enfield Shaker Supper Club feasts beginning with this one in May.  Plan now to get some friends together and join us for one or more of these exceptional meals!

Sunday, May 21, 2023 – 7:00 pm

The three-course meal includes:

Baked Stuffed Haddock

Vegetable Rice Pilaf

Roasted Broccolini

Blueberry Lemon Bars with Homemade Whipped Cream

Beer, wine, or cider.

A bar with assorted beer, wine, and cider will be available for purchase as well.

Museum Members – $45/per person

Non-Members – $50/per person

Reservations required.

Want to know more about Chef Tony Rinella?

Chef Tony Rinella received his culinary training from the United States Army. Once he completed his military training, Tony returned to the Upper Valley of New Hampshire. After several years of learning from some talented and seasoned chefs, Tony was given an opportunity to run his own kitchen. At the tender age of 23, he managed both Firestones in Quechee, VT and Bentley’s in Woodstock, VT. Eventually he moved to Hingham, MA and joined the team at Eat Well, LLC, a restaurant group located on the South Shore.

Upon returning to the Upper Valley, Tony accepted a position at The Lyme Inn in Lyme, NH, completely rebuilding their tavern and greatly increasing its success. He took the number of meals served from an average of seven per evening to regularly serving 250 people on a weekend evening.

Tony has come full circle in his career and has returned to his roots! After a nearly four year stint as the Head Chef at The Public House in Quechee, VT, and time as Executive Chef at Dr. Coburn’s Tonic in Woodstock, VT, he can now be found at The Baited Hook in Lebanon, NH.

Tony lives in Enfield, New Hampshire with his wife, Lisa, and their two daughters, Charlotte Anne and Isla Grace.


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Enfield Shaker Museum
447 NH Route 4A
Enfield, NH 03748 United States
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(603) 632-4346