Join mother/daughter duo Donna Largent and Lisa Rinella in the kitchen of the Great Stone Dwelling on Saturday, December 23rd to create your own Candy Cane Christmas Bread from scratch. It’s a special sweet treat to share with your family on Christmas morning!

All materials and ingredients needed will be provided for you to make and bake your own cream cheese and cherry filled braided Christmas bread glazed with a sweet icing and topped with Maraschino cherries. 

“One of my favorite memories of Christmas mornings past is sinking my teeth into the warm and gooey goodness of my mom’s Candy Cane Christmas Bread. It is a sweet and delicious family tradition I have continued with my own family throughout the years.” Lisa Rinella

Advance registration required. Class size limited to 8 participants.

Museum Members: $25/person

Non Members $30/person