Large Red Tomato

With 4 consecutive days of frost predicted, these tomatoes were harvested from the museum’s gardens last Friday.  They are an heirloom variety called Large Red, or sometimes Early Large Red.  This variety was known in 18th Century France, was eaten by George Washington, and grown for sauce by Thomas Jefferson.  Possibly the best known tomato variety in America in the first half of the 19th century, . . .

Enfield Dining Room Table

In January of 2019 the Enfield Shaker Museum received a donation that funded the purchase of one of the original Enfield dining room tables at auction at Sotheby’s in New…

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